The 10 Kg Dough Kneader Machine is specially engineered for commercial kitchens, restaurants, hotels, and catering services that require bulk dough preparation with precision and hygiene. This powerful kneading machine can process up to 10 kilograms of atta, maida, or other flour in one go—delivering quick, smooth, and uniform mixing results. Built with a stainless steel body and bowl, the machine ensures durability, food safety, and easy maintenance. Whether you're preparing dough for chapatis, puris, or bakery products, this kneader saves time, reduces manual labor, and enhances kitchen efficiency.

We are proud to offer the 5 Kg Dough Kneader Deluxe Machine, crafted to meet the demands of commercial kitchens, bakeries, restaurants, and large households. This powerful kneading solution is perfect for preparing large batches of dough quickly, cleanly, and efficiently. Engineered with a sturdy stainless steel body and bowl, this deluxe model is built for durability and hygiene. It can knead up to 5 kilograms of atta, maida, or any flour in one go—saving time, labor, and ensuring consistent dough texture every time. Whether you're preparing dough for chapatis, puris, parathas, or bakery products, this machine delivers exceptional performance with minimal effort.

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Jumbo Tilting Oil and Hydro Dryer Machine is a high-capacity, heavy-duty solution designed for the quick and efficient removal of oil or moisture from fried or washed food products. Built for large-scale food processing units, snack manufacturers, and catering operations, this machine ensures better product quality, crispiness, and extended shelf life. Its standout feature is the tilting mechanism with a manual handle, allowing the drum to be easily flipped for smooth unloading of materials, saving time and labor. Operating at 860 RPM, it delivers high-speed drying without damaging delicate products. Jumbo capacity for large-volume processing 860 RPM spin speed – fast, efficient drying without breakage Tilting drum with handle for easy unloading Strong stainless steel body – hygienic and durable Reduces oil/moisture content to enhance product texture and shelf life

The 7" Namkeen Machine is a versatile and user-friendly solution for shaping and extruding various Indian snacks like sev, bhujia, gathiya, and more. By simply changing the interchangeable jali (die plates), this machine can produce a wide range of namkeen products with ease. Crafted with stainless steel drum and body, the machine ensures hygiene and preserves the original taste of the ingredients. Its robust build and smooth operation make it a reliable choice for namkeen factories, snack shops, and dairy stores. 7-inch die for medium-scale output Easy-to-change jali for multiple snack varieties Stainless steel construction for hygiene and durability Simple operation and minimal maintenance Reduces labor and increases productivity