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The Tilting Mixer Grinder from Machico Machinery is a powerful and efficient solution for preparing pulpy, thick vegetable pastes, chutneys, gravies, and curry bases. Engineered for commercial kitchens, this machine comes equipped with a heavy-duty motor that effortlessly crushes a variety of vegetables into smooth, uniform mixtures. Its key advantage is the tilting mechanism, which allows the user to tilt the jar upside down to easily discharge the material—eliminating the need for lifting and manual scooping. Powerful Motor – Handles hard vegetables with ease for smooth grinding. Tilting Design – Rotate the jar for hassle-free removal of contents. Available in 3 Models – Choose as per kitchen size and workload. Stainless Steel Construction – Ensures hygiene, durability, and easy cleaning. Efficient Output – Perfect for making chutney, gravy, paste, and liquid from vegetables. User-Friendly Operation – Simple controls for fast and safe use.

The 3 HP Gravy Machine is an industrial-grade wet grinder built for heavy-duty, high-volume grinding of gravies, pastes, and chutneys. Perfect for large restaurants, food factories, central kitchens, messes, and catering units, this machine ensures fast, smooth, and uniform processing of wet ingredients. Powered by a high-torque 3 HP motor, it effortlessly grinds onions, tomatoes, garlic, chilies, and spices into fine, lump-free pastes. Designed for continuous operation, it reduces preparation time and enhances output without compromising on texture or taste. 3 HP powerful motor for maximum grinding capacity Handles large batches with consistent results Food-grade stainless steel body and components Rugged construction for long-lasting durability Easy to operate, clean, and maintain

The Compact Sugarcane Juicer Machine is a sleek, efficient, and space-saving solution for extracting fresh and healthy sugarcane juice with ease. Perfect for small juice shops, cafes, food stalls, home use, and businesses with limited space, this machine delivers powerful performance in a compact footprint. Equipped with stainless steel rollers and a durable motor, it ensures maximum juice extraction while retaining the natural flavor and nutrients of sugarcane. Its easy-to-clean, food-grade body guarantees hygiene, while the low-maintenance design keeps operations smooth and hassle-free. Compact design – ideal for tight spaces Stainless steel rollers for high juice yield Easy to operate, clean, and maintain Energy-efficient and cost-effective Hygienic and food-safe construction

The Namkeen Machine is a perfect example of versatility and efficiency in snack production. Designed to shape and extrude dough into a wide variety of namkeen items such as sev, bhujia, gathiya, and more, this machine allows you to produce multiple snacks simply by changing the jali (die plate). Built with a stainless steel drum and body, the machine ensures hygiene and retains the original taste of the ingredients. Its robust construction and trouble-free operation make it suitable for namkeen factories, snack shops, dairy shops, and commercial kitchens. Interchangeable jali system for multiple snack varieties Hygienic SS (Stainless Steel) drum and body Easy to operate and maintain Uniform and consistent namkeen output Saves labor and boosts productivity

The 20kg Besan Mixer Machine is designed for efficient and uniform mixing of besan (gram flour) and other ingredients, making it a valuable tool for namkeen factories, catering kitchens, and mid-to-large scale snack businesses. With its larger 20kg capacity, this machine is ideal for producing smooth, lump-free dough or batter used in items like sev, pakora, bhaji, and other Indian snacks. Its stainless steel construction and finger-type mixing blades ensure even blending while maintaining hygiene standards. Capacity: 20kg per batch Uniform and fast mixing Stainless steel bowl with finger-type blades Detachable drum for easy cleaning Saves time, reduces labor, and increases efficiency Commercial kitchens and food production setups

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Dry Fruit Powder Machine is a high-performance grinder designed specifically for pulverizing dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, dry coconut, and even cardamom (elaichi) into fine powder form. Widely used in sweet shops, bakeries, hotels, spice units, and food processing industries, this machine ensures consistent output, hygiene, and speed. Built using high-quality stainless steel (SS 304) and fitted with sharp grinding blades, the machine is capable of processing even hard dry fruits into a smooth, lump-free powder. Perfect for use in halwa, sheera, sweets, thandai mix, milk masala powder, and health supplements.

The Tilting Type Khoya Making Machine is a heavy-duty, highly efficient solution for producing khoya (mawa), rabdi, and other milk-based sweets in bulk quantities. Specially designed for commercial kitchens, dairy plants, sweet shops, and catering units, this machine enables continuous, hygienic, and uniform heating of milk to achieve the perfect consistency of khoya. Built with food-grade stainless steel (SS 304), the machine is equipped with a manual or motorized tilting mechanism, which allows easy unloading of the final product—minimizing labor and spillage. The tilting feature also ensures hassle-free cleaning, making it a user-friendly and hygienic solution. Heating can be powered by LPG Gas, Electric Coil, Diesel Burner, or Induction, offering flexibility based on operational needs. The vessel is specifically engineered to distribute heat evenly, avoiding burning or sticking of milk.

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor. Heavy-Duty Stainless Steel Construction – Rust-proof, food-safe, and easy to clean. Powerful Electric Heating Element – Heats oil quickly and maintains consistent temperature. hermostatic Temperature Control – Precise oil temperature for perfect frying.