'cloud kitchens'

The 10 Kg Potato Peeler Machine is a high-efficiency, time-saving solution designed for medium to large-scale food preparation units. With the ability to peel up to 10 kilograms of potatoes per batch in just minutes, this machine is ideal for restaurants, hotels, hostels, canteens, catering businesses, and cloud kitchens. Constructed from premium stainless steel, the machine ensures hygienic operation, durability, and corrosion resistance. Its abrasive-coated inner drum and heavy-duty motor efficiently remove potato skins with minimal wastage—saving time, water, and labor. 10 Kg Batch Capacity – Peels large quantities quickly, improving kitchen productivity Stainless Steel Body & Drum – Rust-proof, food-safe, and built for long-lasting performance Quick Peeling Cycle – Peels a full load in just 2–4 minutes Abrasive Liner for Effective Peeling – Ensures minimal wastage and clean output

The 5 Kg Potato Peeler Machine is a compact and powerful solution designed to simplify the tedious task of manually peeling potatoes in commercial and semi-commercial kitchens. With a capacity to peel up to 5 kilograms of potatoes in one batch, this machine is ideal for small restaurants, catering services, canteens, hostels, and cloud kitchens. Constructed with a rust-proof stainless steel body and drum, it ensures hygiene, durability, and long service life. The machine uses an abrasive inner surface and powerful motor action to efficiently remove potato skins in just a few minutes, saving significant time and labor.

The Semi-Automatic Chapati Machine is an ideal choice for mid-scale food operations that need to produce chapatis efficiently without fully automating the entire process. This machine is perfect for restaurants, catering services, canteens, tiffin centers, and cloud kitchens that aim to increase output while maintaining traditional taste and softness. With its robust stainless steel construction and user-friendly design, this machine simplifies chapati making by automating critical steps such as dough ball pressing and heating, while allowing for manual dough feeding or ball placing—giving you control and consistency at every stage.

The Chapati Pressing Machine – Table Top Model is a compact and efficient solution for pressing perfectly round chapatis with minimal effort. Ideal for small restaurants, tiffin services, canteens, and cloud kitchens, this machine helps speed up production while ensuring uniform size and thickness in every chapati. Designed to sit conveniently on any kitchen counter or table, this space-saving model is crafted with a sturdy stainless steel body for durability and hygiene. It eliminates the need for manual rolling, saving time and labor in high-demand cooking environments.

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.

The Dry Fruit Slicer Machine is a precision cutting machine specially designed to slice a wide range of dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, dry dates, and more into uniform thin slices. It is widely used in sweet shops, bakeries, ice cream factories, hotel kitchens, and dry fruit packaging units. Crafted with high-quality stainless steel (SS 304) and a powerful motor, the machine delivers consistent output with fine slicing, while ensuring hygiene and ease of operation. The adjustable thickness settings allow users to get paper-thin or slightly thicker slices, depending on the application.