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'commercial kitchens made'

Items tagged with 'commercial kitchens made'

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DRY FRUIT MACHINERY

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.

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PIZZA , SANDWICH , FRYER

The 5 Litre Deep Fryer from Machico Machinery is a compact yet powerful frying solution designed for restaurants, food stalls, cafes, and commercial kitchens. Made with food-grade stainless steel, this fryer is perfect for preparing crispy snacks like French fries, samosas, nuggets, pakoras, and more — with efficient oil usage and precise temperature control. 5 Litre Oil Capacity – Ideal for small to medium-sized frying needs. Stainless Steel Body & Tank – Hygienic, durable, and easy to clean. Adjustable Temperature Control – Fry at your desired heat level for perfect results. Heating Indicator & Safety Thermostat – Ensures safe and consistent operation.

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IDLY /DHOKLA STEAMER

The Khaman Steamer by Machico Machinery is specially designed for preparing soft, spongy khaman in bulk with perfect consistency. Made from high-quality stainless steel, this machine is ideal for sweet shops, snack centers, and commercial kitchens. Available in 6 Tray and 10 Tray models, it meets both medium and large-scale cooking needs. 6 Tray Khaman Steamer – Perfect for medium-volume production in sweet shops and food stalls. 10 Tray Khaman Steamer – Ideal for high-demand kitchens, catering services, and bulk orders.

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CHOPPING AND SLICING MACHINERY

The Cabbage Cutting Machine from Machico Machinery is a high-efficiency solution for bulk cabbage shredding, slicing, and chopping. Designed for speed, consistency, and hygiene, this machine is ideal for use in commercial kitchens, food processing units, hotels, and pickle factories High-Speed Operation – Cuts up to 100–150 kg of cabbage per hour. Sharp Stainless Steel Blades – Ensures fine, uniform shredding and slicing. Robust Construction – Made from food-grade stainless steel for hygiene and long life. Easy to Operate & Clean – Simple controls and easy disassembly for cleaning. Compact Design – Space-saving and suitable for any commercial kitchen.

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CHOPPING AND SLICING MACHINERY

The Kadukas Machine is the best friend of every halwai, designed to deliver effortless and efficient vegetable grating and slicing for commercial use. Whether you're preparing sali, lachha, or slicing vegetables like carrot, bottle gourd, beetroot, cabbage, and more – Kadukas never fails to assist. Versatile Functionality – Grates and slices multiple vegetables with ease. High Output Capacity – Handles 80–90 kg/hour, ideal for bulk preparation. Heavy-Duty Construction – Made with high-grade stainless steel for hygiene and durability. Compact Design – Easy to operate, clean, and maintain. Low Noise, High Efficiency – Built for long working hours in busy kitchens.

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VALONA

The 500 Ltr Valona Machine – Rod Type is a heavy-duty, high-capacity milk boiling and sweet preparation vessel, specially designed for industrial and commercial-scale use. It is ideal for preparing khoya, rabdi, basundi, milk cake, and similar milk-based sweets in bulk quantities. Equipped with a rod-type heating system, the machine uses direct, focused flame from LPG or diesel burners, ensuring fast and uniform heating. Its inner body is made from SS 304 food-grade stainless steel, and the entire unit is mounted on a reinforced mild steel (MS) stand for long-term strength and stability in continuous operations.

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VALONA

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

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