'commercial snack production machinery'

The Samosa Patti Machine from Machico Machinery is an advanced and efficient solution for producing uniform, thin, and perfectly shaped samosa patti (sheets) at high speed. Designed for commercial food businesses, this machine streamlines the traditional rolling process—saving time, labor, and ensuring consistency in every sheet. Whether you run a snack factory, catering business, restaurant, or a namkeen production unit, this machine delivers unmatched performance and hygiene. Automatic Sheet Forming – Uniform thickness and shape for every patti. High Production Capacity – Produces hundreds of pattis per hour, ideal for bulk demand. Stainless Steel Body – Corrosion-resistant, food-safe, and easy to clean. Adjustable Sheet Thickness – Customize as per recipe or customer preference.

The Khaman Steamer by Machico Machinery is specially designed for preparing soft, spongy khaman in bulk with perfect consistency. Made from high-quality stainless steel, this machine is ideal for sweet shops, snack centers, and commercial kitchens. Available in 6 Tray and 10 Tray models, it meets both medium and large-scale cooking needs. 6 Tray Khaman Steamer – Perfect for medium-volume production in sweet shops and food stalls. 10 Tray Khaman Steamer – Ideal for high-demand kitchens, catering services, and bulk orders.

The 30 Litre Electric Kadai from Machico Machinery is a high-capacity, commercial-grade fryer built for continuous, large-volume frying of Indian snacks, sweets, and food items. Ideal for restaurants, sweet shops, catering services, and industrial kitchens, this electric kadai ensures uniform cooking, quick heating, and hygienic operation — all with minimal oil waste. Crafted with premium stainless steel and equipped with precision temperature control, the 30L model offers durability, efficiency, and performance for professional kitchens.

The 20 Litre Electric Kadai from Machico Machinery is a high-capacity commercial frying machine designed for bulk frying of Indian snacks, sweets, and fried foods. With its large 20-litre oil capacity and efficient electric heating system, this kadai delivers fast, uniform frying—perfect for handling high-volume kitchen operations. Built with food-grade stainless steel and equipped with temperature control, it's ideal for sweet shops, restaurants, catering units, and commercial kitchens.

The 15 Litre Electric Kadai from Machico Machinery is a heavy-duty commercial frying solution built for high-volume frying of snacks, sweets, and meals. Designed for deep and shallow frying, it is ideal for preparing samosas, kachoris, pakoras, French fries, sweets, and meat-based dishes with precision and hygiene. With a 15-litre oil capacity, this electric kadai is perfect for restaurants, hotels, sweet shops, and catering kitchens that need fast, consistent, and safe frying operations.

The Electric Kadai from Machico Machinery is a highly efficient and durable machine designed for deep or shallow frying of a wide range of foods such as meat, potatoes, sweets, samosas, and kachoris. It operates by submerging food in hot oil, ensuring crisp and evenly fried results. Built with commercial-grade materials, this electric kadai is perfect for hotels, snack shops, and restaurants, where fast and hygienic frying is essential.

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor.

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor. Heavy-Duty Stainless Steel Construction – Rust-proof, food-safe, and easy to clean. Powerful Electric Heating Element – Heats oil quickly and maintains consistent temperature. hermostatic Temperature Control – Precise oil temperature for perfect frying.

The 14 Litre Deep Fryer from Machico Machinery is a heavy-duty commercial frying solution built for high-volume kitchens that demand speed, consistency, and efficiency. With a large 14-litre oil capacity, this machine is ideal for preparing bulk quantities of fried snacks like French fries, samosas, chicken, pakoras, and more. Engineered with a robust stainless steel body, adjustable temperature control, and safety features, this fryer delivers professional-grade performance for restaurants, hotels, and industrial kitchens. 14 Litre Large Oil Capacity – Designed for bulk frying operations. Full Stainless Steel Construction – Durable, hygienic, and corrosion-resistant. Precise Temperature Control – Fry various items to perfection. Overheat Protection & Indicator Lights – Safe, controlled operation. Removable Basket & Lid – Easy oil handling and cleaning.