'efficient chopping'

The Salad Cutting Machine from Machico Machinery is the perfect solution for fast, uniform, and hygienic cutting of salad vegetables. Designed for commercial use, it simplifies the preparation of mixed salads by efficiently slicing, dicing, and chopping a wide variety of vegetables like cucumber, carrot, tomato, radish, beetroot, onion, cabbage, and more.

The 1 HP Onion / Chili Cutting Machine by Machico Machinery is a robust, high-speed solution designed for commercial kitchens, food industries, and bulk food processing units. This efficient machine ensures uniform slicing and chopping of onions, green chilies, red chilies, and similar vegetables with minimal effort. Powerful 1 HP Motor – Ensures high-speed cutting and long operational life. Stainless Steel Body – Rust-proof, food-grade material for hygiene and durability. High Output Capacity – Can process 100–150 kg/hr, ideal for large-scale operations.

The Vegetable Chopper Machine is a versatile and high-performance solution designed for the quick and uniform chopping of vegetables in busy commercial kitchens, restaurants, hotels, and food processing units. Built to enhance productivity and reduce manual effort, this machine ensures consistent cuts with minimal time and energy consumption. Crafted from high-grade, food-safe stainless steel, it offers excellent durability, hygiene, and corrosion resistance, even under daily heavy-duty use. The machine is powered by a robust motor that delivers fast and efficient chopping of a wide variety of vegetables, including onions, tomatoes, potatoes, carrots, cabbage, and more. Its ergonomic design ensures safe operation, and the compact structure makes it easy to integrate into kitchens with limited space. Whether for curries, salads, gravies, or ready-to-cook packs, this chopper machine is a must-have for bulk vegetable preparation. Fast and consistent chopping of various vegetables Powerful motor for high efficiency and reliability Stainless steel body – hygienic, durable, and easy to clean Ergonomic and compact design for ease of use Low power consumption and maintenance Enhances speed and accuracy in food prep

The 2 HP Vegetable Cutting Machine is a heavy-duty solution designed for high-volume food preparation in restaurants, industrial kitchens, hotels, and catering services. Built to handle continuous workloads, this machine ensures speed, accuracy, and uniformity across every batch of vegetables. Driven by a powerful 2 HP motor, it effortlessly processes a wide variety of vegetables, delivering precise results whether you need fine juliennes, thick slices, cubes, or shreds. Perfect for bulk chopping of onions, potatoes, carrots, cucumbers, cabbage, and more, it significantly reduces prep time while maintaining professional-grade consistency. Crafted from food-grade stainless steel, it guarantees hygiene, durability, and easy cleaning. The machine includes interchangeable blades for versatile cutting styles, making it adaptable for diverse culinary tasks. Heavy-duty 2 HP motor for fast and efficient cutting Processes large quantities of vegetables with ease Interchangeable stainless steel blades for multiple cutting options Hygienic, rust-proof, and easy-to-clean construction Designed for safety and user-friendly operation Ideal for continuous, commercial-scale usage

The Peanut Butter Machine is a high-performance industrial grinder specially designed to process peanuts into smooth or crunchy peanut butter. Built with 100% food-grade stainless steel, this machine ensures hygiene, durability, and easy maintenance. Equipped with a powerful motor and precision grinding mechanism, it delivers consistent texture and quality output. Whether for small-scale production or large-scale commercial use, this machine efficiently handles roasted peanuts to produce peanut butter, almond butter, sesame paste, or other nut spreads.

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Tilting Type Khoya Making Machine is a heavy-duty, highly efficient solution for producing khoya (mawa), rabdi, and other milk-based sweets in bulk quantities. Specially designed for commercial kitchens, dairy plants, sweet shops, and catering units, this machine enables continuous, hygienic, and uniform heating of milk to achieve the perfect consistency of khoya. Built with food-grade stainless steel (SS 304), the machine is equipped with a manual or motorized tilting mechanism, which allows easy unloading of the final product—minimizing labor and spillage. The tilting feature also ensures hassle-free cleaning, making it a user-friendly and hygienic solution. Heating can be powered by LPG Gas, Electric Coil, Diesel Burner, or Induction, offering flexibility based on operational needs. The vessel is specifically engineered to distribute heat evenly, avoiding burning or sticking of milk.