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'efficient oil usage'

Items tagged with 'efficient oil usage'

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PIZZA , SANDWICH , FRYER

The 5 Litre Deep Fryer from Machico Machinery is a compact yet powerful frying solution designed for restaurants, food stalls, cafes, and commercial kitchens. Made with food-grade stainless steel, this fryer is perfect for preparing crispy snacks like French fries, samosas, nuggets, pakoras, and more — with efficient oil usage and precise temperature control. 5 Litre Oil Capacity – Ideal for small to medium-sized frying needs. Stainless Steel Body & Tank – Hygienic, durable, and easy to clean. Adjustable Temperature Control – Fry at your desired heat level for perfect results. Heating Indicator & Safety Thermostat – Ensures safe and consistent operation.

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OIL OR HYDRO DRYER MACHINE

The Jumbo Tilting Oil and Hydro Dryer Machine is a high-capacity, heavy-duty solution designed for the quick and efficient removal of oil or moisture from fried or washed food products. Built for large-scale food processing units, snack manufacturers, and catering operations, this machine ensures better product quality, crispiness, and extended shelf life. Its standout feature is the tilting mechanism with a manual handle, allowing the drum to be easily flipped for smooth unloading of materials, saving time and labor. Operating at 860 RPM, it delivers high-speed drying without damaging delicate products. Jumbo capacity for large-volume processing 860 RPM spin speed – fast, efficient drying without breakage Tilting drum with handle for easy unloading Strong stainless steel body – hygienic and durable Reduces oil/moisture content to enhance product texture and shelf life

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OIL OR HYDRO DRYER MACHINE

The Oil or Hydro Dryer Machine is an essential post-frying solution designed to remove excess oil or water from fried or blanched food items like potato chips, banana wafers, namkeen, and other snacks. Ideal for commercial snack manufacturers, restaurants, catering services, and food processing units, this machine helps improve product shelf life, reduce oil usage, and enhance the crispness and quality of your snacks. Built with a robust stainless steel body and high-speed rotating drum, the machine uses centrifugal force to effectively eliminate surface oil or moisture without damaging the product.

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VALONA

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

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VALONA

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

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VALONA

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

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SWEET MAKING MACHINE

The Tilting Type Khoya Making Machine is a heavy-duty, highly efficient solution for producing khoya (mawa), rabdi, and other milk-based sweets in bulk quantities. Specially designed for commercial kitchens, dairy plants, sweet shops, and catering units, this machine enables continuous, hygienic, and uniform heating of milk to achieve the perfect consistency of khoya. Built with food-grade stainless steel (SS 304), the machine is equipped with a manual or motorized tilting mechanism, which allows easy unloading of the final product—minimizing labor and spillage. The tilting feature also ensures hassle-free cleaning, making it a user-friendly and hygienic solution. Heating can be powered by LPG Gas, Electric Coil, Diesel Burner, or Induction, offering flexibility based on operational needs. The vessel is specifically engineered to distribute heat evenly, avoiding burning or sticking of milk.

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SWEET MAKING MACHINE

The Khoya Machine (also known as Mawa or Khoa machine) is a robust, hygienic, and efficient device used to convert milk into khoya by continuous heating and evaporation. It’s designed for heavy-duty use in halwai shops, dairy units, sweet factories, and food industries. Crafted using high-grade stainless steel (SS 304), the machine offers excellent durability, easy cleaning, and resistance to corrosion. It is available in various capacities—ranging from 40 liters to 300 liters—to suit small-scale to large-scale production needs. The machine is equipped with efficient heating options, including gas, electric coil, or induction systems. Tilting models are available for easy unloading and cleaning. Some models also feature automatic stirring mechanisms to prevent sticking or burning of milk.

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