'efficient peeling'

The Small Garlic Peeler Machine is a compact and efficient solution designed for quick and clean peeling of garlic cloves. Ideal for small-scale food businesses, restaurants, spice shops, and commercial kitchens, this machine helps you save time, reduce manual labor, and ensure hygienic processing. Using pneumatic or dry peeling technology, the machine gently removes garlic skin without damaging the cloves, delivering clean output with minimal waste. Its compact design makes it perfect for operations with limited space, while its stainless steel body ensures hygiene and durability. Compact size – suitable for small to medium operations High peeling efficiency with minimal clove damage Food-grade stainless steel construction Easy to operate, clean, and maintain

The 15 Kg Potato Peeler Machine is a powerful and efficient solution designed for commercial kitchens with high-volume peeling needs. Capable of peeling up to 15 kilograms of potatoes per cycle, this machine is ideal for hotels, industrial canteens, catering units, mess kitchens, and food processing units. Crafted with a rugged stainless steel body and drum, it offers long-lasting durability, food safety, and easy maintenance. The abrasive-lined interior and high-speed motor ensure quick and uniform peeling with minimal wastage—significantly reducing labor time in busy kitchen environments. 15 Kg Peeling Capacity – Handles large batches quickly and efficiently Stainless Steel Construction – Corrosion-resistant, hygienic, and durable Fast Processing Time – Peels a full load in just 2–4 minutes Abrasive Inner Drum Surface – Effectively removes skins while preserving potato volume Water Inlet & Drain Outlet – Built-in plumbing setup for clean and continuous operation

The 10 Kg Potato Peeler Machine is a high-efficiency, time-saving solution designed for medium to large-scale food preparation units. With the ability to peel up to 10 kilograms of potatoes per batch in just minutes, this machine is ideal for restaurants, hotels, hostels, canteens, catering businesses, and cloud kitchens. Constructed from premium stainless steel, the machine ensures hygienic operation, durability, and corrosion resistance. Its abrasive-coated inner drum and heavy-duty motor efficiently remove potato skins with minimal wastage—saving time, water, and labor. 10 Kg Batch Capacity – Peels large quantities quickly, improving kitchen productivity Stainless Steel Body & Drum – Rust-proof, food-safe, and built for long-lasting performance Quick Peeling Cycle – Peels a full load in just 2–4 minutes Abrasive Liner for Effective Peeling – Ensures minimal wastage and clean output

The 5 Kg Potato Peeler Machine is a compact and powerful solution designed to simplify the tedious task of manually peeling potatoes in commercial and semi-commercial kitchens. With a capacity to peel up to 5 kilograms of potatoes in one batch, this machine is ideal for small restaurants, catering services, canteens, hostels, and cloud kitchens. Constructed with a rust-proof stainless steel body and drum, it ensures hygiene, durability, and long service life. The machine uses an abrasive inner surface and powerful motor action to efficiently remove potato skins in just a few minutes, saving significant time and labor.

The Peanut Butter Machine is a high-performance industrial grinder specially designed to process peanuts into smooth or crunchy peanut butter. Built with 100% food-grade stainless steel, this machine ensures hygiene, durability, and easy maintenance. Equipped with a powerful motor and precision grinding mechanism, it delivers consistent texture and quality output. Whether for small-scale production or large-scale commercial use, this machine efficiently handles roasted peanuts to produce peanut butter, almond butter, sesame paste, or other nut spreads.

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Tilting Type Khoya Making Machine is a heavy-duty, highly efficient solution for producing khoya (mawa), rabdi, and other milk-based sweets in bulk quantities. Specially designed for commercial kitchens, dairy plants, sweet shops, and catering units, this machine enables continuous, hygienic, and uniform heating of milk to achieve the perfect consistency of khoya. Built with food-grade stainless steel (SS 304), the machine is equipped with a manual or motorized tilting mechanism, which allows easy unloading of the final product—minimizing labor and spillage. The tilting feature also ensures hassle-free cleaning, making it a user-friendly and hygienic solution. Heating can be powered by LPG Gas, Electric Coil, Diesel Burner, or Induction, offering flexibility based on operational needs. The vessel is specifically engineered to distribute heat evenly, avoiding burning or sticking of milk.