'essential tool'

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor.

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor. Heavy-Duty Stainless Steel Construction – Rust-proof, food-safe, and easy to clean. Powerful Electric Heating Element – Heats oil quickly and maintains consistent temperature. hermostatic Temperature Control – Precise oil temperature for perfect frying.

The Tilting Mixer Grinder by Machico Machinery is an essential tool for every commercial kitchen, specially designed to make pulpy, thick pastes from all types of vegetables. Powered by a high-performance motor, this machine grinds vegetables into smooth gravy, chutney, or liquid form with ease and consistency. Its standout feature is the tilting mechanism – allowing the jar to tilt upside down for easy removal of processed material, reducing manual handling and spillage. Powerful Motor – Crushes even hard vegetables into fine paste or liquid form. Tilting Function – Easily pour out material by tilting the jar – no heavy lifting required. Available in 3 Models – Choose based on your kitchen’s size and output requirements.

The Garlic Bulb Breaker Machine is designed to separate garlic cloves from bulbs quickly and efficiently, making it an essential tool for garlic processing units, food industries, spice factories, and commercial kitchens. This machine significantly reduces manual labor and increases productivity, especially in bulk garlic handling operations. Constructed from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine uses rubber rollers or soft pressing mechanisms to break bulbs without damaging the cloves, ensuring a high output rate with minimal waste. High-capacity clove separation Gentle processing to avoid clove damage Stainless steel body – hygienic and rust-resistant Easy to operate and clean Saves time and manual effort Low maintenance with long-lasting performance

The Coating Pan Machine is an essential tool in the snack food processing industry, designed for uniform mixing and coating of various products such as peanuts, dry fruits, namkeen, chips, and pellets with spices, oil, syrup, or seasoning blends. Widely used in sweet and savory snack production, this machine ensures consistent flavoring and attractive finishing in every batch. Built with a stainless steel pan and durable rotating mechanism, the machine offers hygienic, efficient, and uniform mixing, helping improve product quality and reduce manual labor.

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.

The Bain Marie from Machico Machinery is a versatile food-warming solution designed to keep multiple dishes warm and ready to serve. Available in 4, 6, 8, 10, and 12 bowl configurations, it is ideal for buffets, restaurants, hotels, caterers, and canteens where hot food holding and hygienic presentation are essential. Made from high-grade stainless steel, each Bain Marie features insulated heating, water bath technology, and individual GN pans to maintain optimal food temperature without overcooking or drying.

The Electric Kadai from Machico Machinery is a highly efficient and durable machine designed for deep or shallow frying of a wide range of foods such as meat, potatoes, sweets, samosas, and kachoris. It operates by submerging food in hot oil, ensuring crisp and evenly fried results. Built with commercial-grade materials, this electric kadai is perfect for hotels, snack shops, and restaurants, where fast and hygienic frying is essential.

The Manual Manchurian Machine from Machico Machinery is a simple, cost-effective, and highly durable tool designed for shaping uniform Manchurian balls quickly and efficiently. Ideal for small kitchens, food stalls, and restaurants, this machine helps save time and maintain consistent size and shape without the need for electricity or complex setup. Manual Operation – No electricity required, perfect for low-cost and mobile setups. Uniform Ball Size – Ensures equal cooking and perfect presentation. Heavy-Duty Build – Made from food-grade stainless steel for hygiene and long life. Easy to Operate – Just fill the dough and press to shape multiple balls instantly. Compact & Portable – Lightweight design for easy storage and mobility.