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'food product sealing machines'

Items tagged with 'food product sealing machines'

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BAND SEALER

The Continuous Band Sealer Machine is a high-speed, heavy-duty sealing solution designed for continuous and efficient sealing of plastic pouches, laminated bags, and various packaging materials. Ideal for food packaging, pharmaceuticals, chemicals, and general manufacturing, this machine ensures airtight, tamper-proof seals with minimal operator effort. Equipped with a temperature-controlled heating system, adjustable conveyor, and durable Teflon belts, this sealer delivers strong and consistent seals on a wide range of materials including PE, PP, foil laminates, and more. Continuous sealing – perfect for high-volume production Adjustable temperature and conveyor speed Seals up to 12–20 bags per minute (varies by size & material) Built-in cooling system for clean, tight seals Optional printing feature for date, batch, and MRP Available in vertical and horizontal models

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TORTILLA PRESS MACHINE – Precision Engineering by Machico Machine Upgrade your food production with the highly efficient TORTILLA PRESS MACHINE from Machico Machine. Designed for both commercial and industrial kitchens, our machine delivers uniform, perfectly pressed tortillas with speed, ease, and accuracy. ✅ Why Choose Us Machico Machine is a trusted name in the food machinery industry. We combine cutting-edge technology with expert craftsmanship to deliver machines that are reliable, long-lasting, and tailored to your specific needs. Our commitment to quality and customer service sets us apart. 🔧 What We Do We specialize in manufacturing advanced food processing equipment, and the TORTILLA PRESS MACHINE is one of our flagship products. From dough handling to pressing and shaping, our machines ensure maximum productivity with minimal manual effort. 🌟 What’s Best Sturdy stainless steel construction for hygiene and durability Adjustable pressure for varied tortilla thickness Easy operation with user-friendly controls High-speed output for bulk production Low maintenance and energy-efficient design 💡 What Makes the Difference While other machines focus only on function, Machico Machine blends innovation, customization, and support. Our TORTILLA PRESS MACHINE is built with safety features, ergonomic design, and post-sales service that guarantees long-term satisfaction. We don't just sell machines – we build solutions for your business growth. 📞 Contact us today for orders and inquiries – Let Machico Machine press your success with our state-of-the-art TORTILLA PRESS MACHINE!

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TORTILLA MAKER MACHINE – Precision & Perfection by Machico Machine Looking for the perfect TORTILLA MAKER MACHINE for your kitchen or commercial setup? Machico Machine delivers high-performance, easy-to-use, and durable tortilla maker machines that ensure uniform thickness, size, and perfect cooking every time. Ideal for restaurants, food businesses, and large-scale kitchens. ✅ Why Choose Us: At Machico Machine, we prioritize innovation, quality, and customer satisfaction. Our machines are engineered for long-term performance, minimal maintenance, and user-friendly operation. 🔧 What We Do: We specialize in manufacturing cutting-edge food processing equipment like automatic tortilla maker machines designed for efficiency and consistency. From design to dispatch, every machine is tested for excellence. 🌟 What’s Best: High-speed tortilla production Adjustable size and thickness Energy-efficient and compact design Hygienic stainless steel construction Suitable for roti, tortilla, chapati, and more 🔍 What Makes a Difference: Unlike others, Machico Machine offers complete customization, after-sales service, and training support. Our machines are built to adapt to your production needs while ensuring top-tier quality. 📞 Contact us today for orders and inquiries – Power your kitchen with Machico’s Tortilla Maker Machine and experience the difference!

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DRY FRUIT MACHINERY

The Peanut Butter Machine is a high-performance industrial grinder specially designed to process peanuts into smooth or crunchy peanut butter. Built with 100% food-grade stainless steel, this machine ensures hygiene, durability, and easy maintenance. Equipped with a powerful motor and precision grinding mechanism, it delivers consistent texture and quality output. Whether for small-scale production or large-scale commercial use, this machine efficiently handles roasted peanuts to produce peanut butter, almond butter, sesame paste, or other nut spreads.

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VALONA

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

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VALONA

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

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DRY FRUIT MACHINERY

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.

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SWEET MAKING MACHINE

The Tilting Type Khoya Making Machine is a heavy-duty, highly efficient solution for producing khoya (mawa), rabdi, and other milk-based sweets in bulk quantities. Specially designed for commercial kitchens, dairy plants, sweet shops, and catering units, this machine enables continuous, hygienic, and uniform heating of milk to achieve the perfect consistency of khoya. Built with food-grade stainless steel (SS 304), the machine is equipped with a manual or motorized tilting mechanism, which allows easy unloading of the final product—minimizing labor and spillage. The tilting feature also ensures hassle-free cleaning, making it a user-friendly and hygienic solution. Heating can be powered by LPG Gas, Electric Coil, Diesel Burner, or Induction, offering flexibility based on operational needs. The vessel is specifically engineered to distribute heat evenly, avoiding burning or sticking of milk.

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SWEET MAKING MACHINE

The Khoya Machine (also known as Mawa or Khoa machine) is a robust, hygienic, and efficient device used to convert milk into khoya by continuous heating and evaporation. It’s designed for heavy-duty use in halwai shops, dairy units, sweet factories, and food industries. Crafted using high-grade stainless steel (SS 304), the machine offers excellent durability, easy cleaning, and resistance to corrosion. It is available in various capacities—ranging from 40 liters to 300 liters—to suit small-scale to large-scale production needs. The machine is equipped with efficient heating options, including gas, electric coil, or induction systems. Tilting models are available for easy unloading and cleaning. Some models also feature automatic stirring mechanisms to prevent sticking or burning of milk.

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