'great choice'

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

The 3 HP Pulverizer Machine from Machico Machinery is a medium-capacity, fully stainless steel grinding solution ideal for domestic and small commercial use. Built with a 6-way stainless steel beater system, it ensures fine, fast, and uniform grinding of various dry food items including spices, grains, pulses, turmeric, sugar, and more. This machine is the perfect replacement for traditional stone grinders, offering greater speed, hygiene, and durability—suitable for shops, tiffin centers, and catering kitchens.

The 2500 Watt Mixer Grinder from Machico Machinery is a high-performance, heavy-duty machine designed for fast and efficient grinding in commercial kitchens. With its powerful 2500-watt motor, it delivers superior speed and torque to handle the toughest ingredients like turmeric, ginger, garlic, dry spices, and vegetables—producing smooth and consistent paste, gravy, or puree in minutes. Built for long-term commercial use, this mixer is the perfect choice for restaurants, catering units, and food processors. High-Power 2500 Watt Motor – Handles heavy-duty grinding with ease and speed. Stainless Steel Jar & Housing – Durable, rust-proof, and food-safe construction. Smooth & Pulpy Grinding Output – Ideal for gravy, chutney, spice pastes, and vegetable purees.

The 10 Litre Heavy Duty Mixer Grinder from Machico Machinery is a powerful, high-capacity machine built to handle intense commercial grinding needs. Whether it's making chutney, gravy, puree, or vegetable paste, this mixer delivers unmatched performance and durability, making it the perfect choice for large-scale kitchens. Massive 10 Litre Jar Capacity – Ideal for bulk preparation in busy kitchens. Heavy-Duty Copper Motor – Provides consistent performance for wet grinding, dry grinding, and mixing. Rugged Stainless Steel Body & Jar – Rust-proof, hygienic, and built for long-term use. Pulpy & Smooth Output – Perfect for gravies, sauces, vegetable paste, chutneys, etc. Shockproof & Safe Design – Ensures operator safety with strong insulation and anti-skid base. Easy to Clean & Maintain – Designed for quick cleaning and minimal downtime.

The 2 Feet Masala Mixer Machine is a highly efficient solution for blending spices, powders, and dry ingredients with consistency and ease. Ideal for small to medium-scale production, it is widely used in commercial kitchens, food processing units, namkeen factories, and spice manufacturing setups. Built with food-grade stainless steel, the machine ensures hygiene, durability, and long-term resistance to wear—making it perfect for continuous operation in demanding environments. Despite its compact footprint, the mixer features a powerful motor and ribbon-blade system that delivers thorough, even mixing in every batch. Its user-friendly controls and low-maintenance design make it an excellent choice for businesses looking to increase productivity with minimal effort. 2 Feet mixing chamber – ideal for small & medium units Ribbon-type blades for uniform and effective mixing Heavy-duty motor for consistent batch quality Food-grade stainless steel body for hygiene and strength Space-saving, compact design Easy-to-operate and clean

The 7" Namkeen Machine is a versatile and user-friendly solution for shaping and extruding various Indian snacks like sev, bhujia, gathiya, and more. By simply changing the interchangeable jali (die plates), this machine can produce a wide range of namkeen products with ease. Crafted with stainless steel drum and body, the machine ensures hygiene and preserves the original taste of the ingredients. Its robust build and smooth operation make it a reliable choice for namkeen factories, snack shops, and dairy stores. 7-inch die for medium-scale output Easy-to-change jali for multiple snack varieties Stainless steel construction for hygiene and durability Simple operation and minimal maintenance Reduces labor and increases productivity

The Automatic Chapati Machine (2000 Chapatis per Hour) is an industrial-grade, fully automatic solution designed to meet the demands of large-scale food production units, central kitchens, catering services, mess facilities, and institutional canteens. With a remarkable capacity of up to 2000 chapatis per hour, this machine automates the complete process—from dough ball cutting to pressing, baking, and puffing—ensuring uniform quality, hygiene, and exceptional speed. Built with robust stainless steel construction and precision engineering, this machine delivers consistent performance under continuous operation. It's the ultimate choice for facilities looking to maximize output while minimizing labor and operational costs. 🔹 Ultra High Output – Produces up to 2000 chapatis per hour, ideal for bulk preparation 🔹 Fully Automatic Operation – Handles dough ball formation, pressing, baking, and puffing 🔹 Heavy-Duty Stainless Steel Body – Hygienic, rust-proof, and durable for 24/7 use 🔹 Touch Control Panel – Easy to operate with adjustable speed and temperature settings

The Semi-Automatic Chapati Machine is an ideal choice for mid-scale food operations that need to produce chapatis efficiently without fully automating the entire process. This machine is perfect for restaurants, catering services, canteens, tiffin centers, and cloud kitchens that aim to increase output while maintaining traditional taste and softness. With its robust stainless steel construction and user-friendly design, this machine simplifies chapati making by automating critical steps such as dough ball pressing and heating, while allowing for manual dough feeding or ball placing—giving you control and consistency at every stage.