'heavy duty food processing machines'

The 14 Litre Heavy Duty Mixer Grinder – Square Model from Machico Machinery is specially built for large-scale commercial kitchens and bulk food processing. With its high-capacity stainless steel jar and square body design, this machine ensures stability, speed, and efficiency for continuous grinding of gravy, chutney, vegetable paste, curry base, and more. Massive 14 Litre Capacity – Suitable for high-volume kitchens and industrial use. Sturdy Square-Body Design – Offers better stability and a space-saving footprint. High-Power Heavy-Duty Motor – Built for nonstop grinding and mixing operations. Food-Grade Stainless Steel Jar & Blades – Hygienic, rust-proof, and easy to clean. Consistent & Pulpy Grinding Output – Perfect for smooth chutneys, pastes, and gravies. Shockproof & Safe Operation – Insulated wiring and anti-vibration frame for user safety. Low Maintenance – Durable parts and easy-to-clean construction.

The Heavy Duty Mixer Grinder – Square Model by Machico Machinery is engineered for high-volume grinding with maximum durability and efficiency. Its square body design offers enhanced stability, modern aesthetics, and robust build quality—making it an ideal machine for commercial kitchens and food processing units. Powerful Motor – Designed for continuous operation with wet and dry grinding capabilities. Sturdy Square Frame – Offers extra stability, easy placement, and a modern industrial look. Stainless Steel Jar & Body – Corrosion-resistant and hygienic for food preparation. Pulpy & Smooth Results – Perfect for making chutney, gravy, curry base, and vegetable paste.

The 3 Litre Mixer Grinder from Machico Machinery is a powerful and compact solution for grinding, mixing, and blending in commercial kitchens. Ideal for hotels, restaurants, sweet shops, and food processing units, this machine is designed to handle both wet and dry grinding with ease. 3 Litre Stainless Steel Jar – Perfect for medium-sized commercial operations. Heavy-Duty Motor – Ensures fast and consistent grinding of spices, chutneys, masalas, pastes, and batters. Robust Construction – Food-grade stainless steel body for durability and hygiene. Multi-Functional Use – Suitable for wet grinding, dry grinding, and blending.

The 10 Litre Heavy Duty Mixer Grinder – Square Model from Machico Machinery is a powerhouse built for bulk grinding and mixing in commercial settings. With a sturdy square design, it offers enhanced balance, ease of operation, and long-lasting durability. Perfect for making chutneys, gravies, vegetable pastes, curry bases, and more in large-scale food operations. 10 Litre Jar Capacity – Ideal for heavy-duty, high-volume grinding needs. Robust Square-Body Structure – Ensures extra stability and space-efficient usage. Heavy-Duty Motor – Supports continuous grinding with powerful torque. Food-Grade Stainless Steel Jar & Blades – Corrosion-resistant, hygienic, and durable. Smooth & Pulpy Output – Delivers consistent results for gravies, sauces, and pastes. Shockproof & Safe – Strong insulation and vibration control for operator safety. Easy Maintenance – Simple to clean and service, even with heavy daily use.

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Kaju Paste Making Machine is a specialized food processing machine designed for grinding soaked cashew nuts (kaju) into smooth, consistent paste used in sweets like Kaju Katli, Kaju Roll, Kaju Apple, and Kaju Pista Burfi. Ideal for use in sweet shops, commercial kitchens, and food industries, this machine delivers high output with uniform texture and hygiene. Constructed using stainless steel (SS 304), the machine ensures durability, corrosion resistance, and food-grade safety. It operates on a powerful motor with heavy-duty blades, which finely grinds cashew nuts to a desired consistency without affecting flavor or color.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.