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'high performance indian snack machinery'

Items tagged with 'high performance indian snack machinery'

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ELECTRIC KADAI

The 30 Litre Electric Kadai from Machico Machinery is a high-capacity, commercial-grade fryer built for continuous, large-volume frying of Indian snacks, sweets, and food items. Ideal for restaurants, sweet shops, catering services, and industrial kitchens, this electric kadai ensures uniform cooking, quick heating, and hygienic operation — all with minimal oil waste. Crafted with premium stainless steel and equipped with precision temperature control, the 30L model offers durability, efficiency, and performance for professional kitchens.

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PIZZA , SANDWICH , FRYER

The 14 Litre Deep Fryer from Machico Machinery is a heavy-duty commercial frying solution built for high-volume kitchens that demand speed, consistency, and efficiency. With a large 14-litre oil capacity, this machine is ideal for preparing bulk quantities of fried snacks like French fries, samosas, chicken, pakoras, and more. Engineered with a robust stainless steel body, adjustable temperature control, and safety features, this fryer delivers professional-grade performance for restaurants, hotels, and industrial kitchens. 14 Litre Large Oil Capacity – Designed for bulk frying operations. Full Stainless Steel Construction – Durable, hygienic, and corrosion-resistant. Precise Temperature Control – Fry various items to perfection. Overheat Protection & Indicator Lights – Safe, controlled operation. Removable Basket & Lid – Easy oil handling and cleaning.

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PIZZA , SANDWICH , FRYER

The Electric Pizza Oven from Machico Machinery is a high-performance heating appliance designed for baking, roasting, and grilling in commercial kitchens. Built with a hollow insulated chamber, this oven provides controlled and consistent heat, making it ideal for a wide range of food preparations. Equipped with a precise temperature control system and a glass viewing window, it ensures both convenience and accuracy in every batch. emperature Control System – Easily adjust heat for perfect cooking results. Transparent Glass Window – Monitor the baking process without opening the door. Even Heat Distribution – Ensures crispy, well-cooked pizza and snacks. Stainless Steel Construction – Durable, hygienic, and easy to clean.

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SAMOSA PATTI

The Samosa Patti Machine from Machico Machinery is an advanced and efficient solution for producing uniform, thin, and perfectly shaped samosa patti (sheets) at high speed. Designed for commercial food businesses, this machine streamlines the traditional rolling process—saving time, labor, and ensuring consistency in every sheet. Whether you run a snack factory, catering business, restaurant, or a namkeen production unit, this machine delivers unmatched performance and hygiene. Automatic Sheet Forming – Uniform thickness and shape for every patti. High Production Capacity – Produces hundreds of pattis per hour, ideal for bulk demand. Stainless Steel Body – Corrosion-resistant, food-safe, and easy to clean. Adjustable Sheet Thickness – Customize as per recipe or customer preference.

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Grinding & Pulveriser Machine

The 5 HP Pulverizer Machine from Machico Machinery is a high-performance grinding machine designed for medium to heavy-duty commercial use. Equipped with a 6-way stainless steel beater system and a powerful 5 HP motor, it can efficiently grind a wide range of dry materials like spices, grains, pulses, turmeric, and sugar with precision and speed. Made from 100% stainless steel, this pulverizer ensures maximum hygiene, durability, and long service life, making it ideal for food processing units, flour mills, sweet shops, and catering services.

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ELECTRIC KADAI

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor.

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