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The 3 Feet Masala Mixer Machine is expertly engineered to handle large volumes of spices, powders, and dry ingredients, delivering uniform, high-speed mixing for commercial kitchens, food processing units, and snack manufacturing plants. With its heavy-duty motor and robust ribbon-type blades, the machine ensures even distribution of ingredients, perfect for preparing masala mixes used in namkeen, snacks, and spice blends. Its 3-foot capacity allows for larger batch processing, helping you save time and increase productivity. Built with high-grade stainless steel, the machine is durable, hygienic, and resistant to wear and corrosion. Its user-friendly design includes simple controls and easy-clean components, making it ideal for continuous, everyday use. 3 Feet mixing chamber – perfect for high-capacity production High-performance motor for heavy-duty operation Ribbon-type mixing blades for uniform blending Stainless steel body – hygienic and long-lasting Easy to operate, clean, and maintain

The 2 Feet Masala Mixer Machine is a highly efficient solution for blending spices, powders, and dry ingredients with consistency and ease. Ideal for small to medium-scale production, it is widely used in commercial kitchens, food processing units, namkeen factories, and spice manufacturing setups. Built with food-grade stainless steel, the machine ensures hygiene, durability, and long-term resistance to wear—making it perfect for continuous operation in demanding environments. Despite its compact footprint, the mixer features a powerful motor and ribbon-blade system that delivers thorough, even mixing in every batch. Its user-friendly controls and low-maintenance design make it an excellent choice for businesses looking to increase productivity with minimal effort. 2 Feet mixing chamber – ideal for small & medium units Ribbon-type blades for uniform and effective mixing Heavy-duty motor for consistent batch quality Food-grade stainless steel body for hygiene and strength Space-saving, compact design Easy-to-operate and clean

The Automatic Chapati Machine with a capacity of 800 to 1000 chapatis per hour is an advanced, fully-automated system built for high-demand commercial kitchens, centralized food production units, catering services, and institutional canteens. This machine streamlines the entire chapati-making process—from dough ball cutting to pressing, baking, and puffing—delivering uniform, soft, and perfectly puffed chapatis at an industrial pace. Manufactured with high-grade stainless steel, the machine ensures hygiene, durability, and long operational life. Its fully automatic operation reduces labor requirements and increases productivity, making it a valuable asset for any large-scale food operation. Fully Automatic Process – Automates dough ball forming, pressing, baking & puffing Uniform Size & Cooking – Consistent shape, thickness, and perfectly cooked chapatis

The Vegetable Chopper Machine is a versatile and high-performance solution designed for the quick and uniform chopping of vegetables in busy commercial kitchens, restaurants, hotels, and food processing units. Built to enhance productivity and reduce manual effort, this machine ensures consistent cuts with minimal time and energy consumption. Crafted from high-grade, food-safe stainless steel, it offers excellent durability, hygiene, and corrosion resistance, even under daily heavy-duty use. The machine is powered by a robust motor that delivers fast and efficient chopping of a wide variety of vegetables, including onions, tomatoes, potatoes, carrots, cabbage, and more. Its ergonomic design ensures safe operation, and the compact structure makes it easy to integrate into kitchens with limited space. Whether for curries, salads, gravies, or ready-to-cook packs, this chopper machine is a must-have for bulk vegetable preparation. Fast and consistent chopping of various vegetables Powerful motor for high efficiency and reliability Stainless steel body – hygienic, durable, and easy to clean Ergonomic and compact design for ease of use Low power consumption and maintenance Enhances speed and accuracy in food prep

The 2 HP Gravy Machine is a powerful and efficient commercial-grade grinder designed to handle large-scale preparation of gravies, chutneys, pastes, and sauces. Built for restaurants, catering services, food stalls, and food processing units, this machine offers smooth, consistent grinding with every batch. Powered by a robust 2 HP motor, it easily processes tough ingredients such as onions, tomatoes, ginger, garlic, chilies, and various spices, delivering a fine, uniform texture. Its compact yet heavy-duty design ensures maximum productivity even in space-limited commercial kitchens. 2 HP powerful motor – perfect for continuous operation Grinds wet ingredients quickly and uniformly Built with food-grade, stainless steel materials Heavy-duty construction with compact footprint

The Garlic Bulb Breaker Machine is designed to separate garlic cloves from bulbs quickly and efficiently, making it an essential tool for garlic processing units, food industries, spice factories, and commercial kitchens. This machine significantly reduces manual labor and increases productivity, especially in bulk garlic handling operations. Constructed from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine uses rubber rollers or soft pressing mechanisms to break bulbs without damaging the cloves, ensuring a high output rate with minimal waste. High-capacity clove separation Gentle processing to avoid clove damage Stainless steel body – hygienic and rust-resistant Easy to operate and clean Saves time and manual effort Low maintenance with long-lasting performance

The Namkeen Machine is a perfect example of versatility and efficiency in snack production. Designed to shape and extrude dough into a wide variety of namkeen items such as sev, bhujia, gathiya, and more, this machine allows you to produce multiple snacks simply by changing the jali (die plate). Built with a stainless steel drum and body, the machine ensures hygiene and retains the original taste of the ingredients. Its robust construction and trouble-free operation make it suitable for namkeen factories, snack shops, dairy shops, and commercial kitchens. Interchangeable jali system for multiple snack varieties Hygienic SS (Stainless Steel) drum and body Easy to operate and maintain Uniform and consistent namkeen output Saves labor and boosts productivity

The 7" Namkeen Machine is a versatile and user-friendly solution for shaping and extruding various Indian snacks like sev, bhujia, gathiya, and more. By simply changing the interchangeable jali (die plates), this machine can produce a wide range of namkeen products with ease. Crafted with stainless steel drum and body, the machine ensures hygiene and preserves the original taste of the ingredients. Its robust build and smooth operation make it a reliable choice for namkeen factories, snack shops, and dairy stores. 7-inch die for medium-scale output Easy-to-change jali for multiple snack varieties Stainless steel construction for hygiene and durability Simple operation and minimal maintenance Reduces labor and increases productivity

The 10kg Besan Mixer Machine is specially built for quick and uniform mixing of gram flour (besan) and other dry ingredients used in snack preparation. Ideal for namkeen factories, catering services, and small snack shops, this machine helps produce smooth, lump-free dough or batter for pakoras, bhajis, sev, and more. Equipped with stainless steel finger-type rods, it mimics hand-mixing while saving time and effort. The detachable bowl design allows easy unloading and cleaning. Capacity: 10kg per batch Uniform mixing of besan and spices Saves labor and boosts productivity Compact, hygienic, and easy to operate Heavy-duty and long-lasting build