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'indian cuisine enthusiasts'

Items tagged with 'indian cuisine enthusiasts'

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ELECTRIC KADAI

The 30 Litre Electric Kadai from Machico Machinery is a high-capacity, commercial-grade fryer built for continuous, large-volume frying of Indian snacks, sweets, and food items. Ideal for restaurants, sweet shops, catering services, and industrial kitchens, this electric kadai ensures uniform cooking, quick heating, and hygienic operation — all with minimal oil waste. Crafted with premium stainless steel and equipped with precision temperature control, the 30L model offers durability, efficiency, and performance for professional kitchens.

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NANKEEN MACHINE

The Nylon Sev Machine is specially designed for producing crispy, fine-textured nylon sev, a popular Indian snack. Ideal for namkeen factories, snack shops, and commercial kitchens, this machine allows you to create uniform sev quickly and efficiently. With its heavy-duty stainless steel construction and interchangeable jali system, the machine ensures hygiene, consistency, and long-lasting performance. Just load the dough, select the right die, and get perfect nylon sev with minimal effort. Produces fine, uniform nylon sev Stainless steel body and drum for food safety Heavy-duty construction for continuous use Easy-to-change jali for different thickness options User-friendly and low maintenance

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NANKEEN MACHINE

The 7" Namkeen Machine is a versatile and user-friendly solution for shaping and extruding various Indian snacks like sev, bhujia, gathiya, and more. By simply changing the interchangeable jali (die plates), this machine can produce a wide range of namkeen products with ease. Crafted with stainless steel drum and body, the machine ensures hygiene and preserves the original taste of the ingredients. Its robust build and smooth operation make it a reliable choice for namkeen factories, snack shops, and dairy stores. 7-inch die for medium-scale output Easy-to-change jali for multiple snack varieties Stainless steel construction for hygiene and durability Simple operation and minimal maintenance Reduces labor and increases productivity

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BESAN MIXER

The 20kg Besan Mixer Machine is designed for efficient and uniform mixing of besan (gram flour) and other ingredients, making it a valuable tool for namkeen factories, catering kitchens, and mid-to-large scale snack businesses. With its larger 20kg capacity, this machine is ideal for producing smooth, lump-free dough or batter used in items like sev, pakora, bhaji, and other Indian snacks. Its stainless steel construction and finger-type mixing blades ensure even blending while maintaining hygiene standards. Capacity: 20kg per batch Uniform and fast mixing Stainless steel bowl with finger-type blades Detachable drum for easy cleaning Saves time, reduces labor, and increases efficiency Commercial kitchens and food production setups

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CHAPATI MAKING MACHINE

MACHICO’S CHAPATI Pressing machine, which significantly improves the productivity of chapatti press operations. This machine seems to have several key features and advantages: High Productivity: The machine can produce 900-1000 ready-to-cook chapattis in a single hour. Time and Energy Efficiency: The machine operates at a high temperature, allowing it to cook rotis in less time. Versatility: The machine is not limited to making chapattis; it can also be used to make other popular Indian bread varieties such as puri, parathas, and thepla. Wide Range of Applications: The machine finds applications in various settings, including live kitchens, live counters, hostels, and langars. This suggests its suitability for both commercial and institutional use. Live Cooking Experience: In live kitchens and live counters, the machine can provide an engaging cooking experience for customers, allowing them to witness the chapatti-making process firsthand. Overall, the MACHICO’S CHAPATI Pressing machine seems to be a valuable asset for businesses and institutions involved in large-scale food preparation.

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