'indian tradition'

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The 3 HP Pulverizer Machine from Machico Machinery is a medium-capacity, fully stainless steel grinding solution ideal for domestic and small commercial use. Built with a 6-way stainless steel beater system, it ensures fine, fast, and uniform grinding of various dry food items including spices, grains, pulses, turmeric, sugar, and more. This machine is the perfect replacement for traditional stone grinders, offering greater speed, hygiene, and durability—suitable for shops, tiffin centers, and catering kitchens.

The Chapati Bhatti from Machico Machinery is a heavy-duty commercial hot plate designed for cooking and roasting chapatti, roti, paratha, and thepla with speed and precision. Equipped with an integrated puffer system, it delivers a direct flame to puff rotis evenly—just like traditional tandoor-style cooking. Made with high-grade stainless steel, this unit is ideal for restaurants, hotels, community kitchens, and langars, ensuring consistent heat, hygienic cooking, and long-lasting durability.

The 30 Litre Electric Kadai from Machico Machinery is a high-capacity, commercial-grade fryer built for continuous, large-volume frying of Indian snacks, sweets, and food items. Ideal for restaurants, sweet shops, catering services, and industrial kitchens, this electric kadai ensures uniform cooking, quick heating, and hygienic operation — all with minimal oil waste. Crafted with premium stainless steel and equipped with precision temperature control, the 30L model offers durability, efficiency, and performance for professional kitchens.

The 20 Litre Electric Kadai from Machico Machinery is a high-capacity commercial frying machine designed for bulk frying of Indian snacks, sweets, and fried foods. With its large 20-litre oil capacity and efficient electric heating system, this kadai delivers fast, uniform frying—perfect for handling high-volume kitchen operations. Built with food-grade stainless steel and equipped with temperature control, it's ideal for sweet shops, restaurants, catering units, and commercial kitchens.

The Samosa Patti Machine from Machico Machinery is an advanced and efficient solution for producing uniform, thin, and perfectly shaped samosa patti (sheets) at high speed. Designed for commercial food businesses, this machine streamlines the traditional rolling process—saving time, labor, and ensuring consistency in every sheet. Whether you run a snack factory, catering business, restaurant, or a namkeen production unit, this machine delivers unmatched performance and hygiene. Automatic Sheet Forming – Uniform thickness and shape for every patti. High Production Capacity – Produces hundreds of pattis per hour, ideal for bulk demand. Stainless Steel Body – Corrosion-resistant, food-safe, and easy to clean. Adjustable Sheet Thickness – Customize as per recipe or customer preference.

The Jumbo Fafda Making Machine is specially engineered for large-scale production, making it the perfect solution for high-demand kitchens, snack factories, farsan shops, and catering services. Designed for speed, consistency, and efficiency, this machine helps scale up production while maintaining traditional taste and uniform quality. Built with food-grade stainless steel, it ensures hygiene, durability, and easy maintenance—even during continuous use. Its powerful motor and precision mechanism deliver fast, accurate shaping of fafdas with minimal manual effort. High-capacity production for commercial use Adjustable thickness and length for uniform output Heavy-duty motor ensures fast, reliable performance Hygienic, stainless steel body for long-term use Energy-efficient design for cost-effective operation Easy to clean, maintain, and operate

The Nylon Sev Machine is specially designed for producing crispy, fine-textured nylon sev, a popular Indian snack. Ideal for namkeen factories, snack shops, and commercial kitchens, this machine allows you to create uniform sev quickly and efficiently. With its heavy-duty stainless steel construction and interchangeable jali system, the machine ensures hygiene, consistency, and long-lasting performance. Just load the dough, select the right die, and get perfect nylon sev with minimal effort. Produces fine, uniform nylon sev Stainless steel body and drum for food safety Heavy-duty construction for continuous use Easy-to-change jali for different thickness options User-friendly and low maintenance