'juice processing units'

The Big Juicer Machine is a high-capacity, heavy-duty juicing solution built for large-scale juice production. Ideal for juice factories, large juice stalls, hotels, food processing units, and commercial catering, this machine delivers maximum juice output with speed, hygiene, and efficiency. Equipped with a powerful industrial-grade motor and high-quality stainless steel construction, the machine handles continuous operations with ease, extracting juice from a wide range of fruits and vegetables such as orange, mosambi, pineapple, pomegranate, watermelon, carrot, beetroot, and more. Large-capacity design for bulk juice production High-speed motor for continuous, uninterrupted operation Stainless steel body – rust-resistant and food-grade safe High juice yield with minimal pulp waste

The 200 Kg Mango Pulp Machine is a heavy-duty, high-capacity solution designed for large-scale mango pulp processing. Ideal for fruit processing factories, juice plants, food product manufacturers, and export units, this machine delivers fast, hygienic, and efficient extraction of pulp from mangoes and other soft fruits. Built with robust food-grade stainless steel, it ensures hygiene, durability, and corrosion resistance, even under continuous operation. With a processing capacity of 200 kg per batch, it automatically separates the skin and seeds, producing smooth, ready-to-use pulp with minimal waste. Processes up to 200 Kg per batch – ideal for industrial use Stainless steel construction for hygiene and long-term use Automatic separation of skin, seed, and pulp Suitable for mango, tomato, papaya, and similar fruits

The 50 Kg Mango Pulp Machine is specially designed for the efficient extraction of pulp from ripe mangoes, ensuring smooth texture and hygienic processing. Perfect for fruit processing units, juice manufacturers, pulp packaging businesses, restaurants, and catering services, this machine offers a fast and consistent solution for mango pulp production. Built with food-grade stainless steel, it guarantees clean and safe operation, while the powerful motor allows continuous processing of up to 50 kg of mangoes per batch. The machine separates skin and seed automatically, saving time and reducing manual effort. 50 Kg per batch processing capacity Suitable for mango, tomato, papaya, and other pulpy fruits Food-grade stainless steel construction

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

The Dry Fruit Powder Machine is a high-performance grinder designed specifically for pulverizing dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, dry coconut, and even cardamom (elaichi) into fine powder form. Widely used in sweet shops, bakeries, hotels, spice units, and food processing industries, this machine ensures consistent output, hygiene, and speed. Built using high-quality stainless steel (SS 304) and fitted with sharp grinding blades, the machine is capable of processing even hard dry fruits into a smooth, lump-free powder. Perfect for use in halwa, sheera, sweets, thandai mix, milk masala powder, and health supplements.

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Kaju Musti Making Machine by Machico Machinery is a precision-engineered machine designed to produce uniform, hygienic, and perfectly shaped kaju musti sweets at commercial scale. Ideal for sweet shops, halwai units, and food processing centers, this machine helps automate the molding process of kaju-based sweets, reducing manual effort and ensuring consistency in taste and size. Crafted from food-grade stainless steel, the machine is easy to clean, durable, and built for long hours of operation during peak demand seasons.