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'kitchen setup'

Items tagged with 'kitchen setup'

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VALONA

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

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IDLY /DHOKLA STEAMER

The Manual Manchurian Machine from Machico Machinery is a simple, cost-effective, and highly durable tool designed for shaping uniform Manchurian balls quickly and efficiently. Ideal for small kitchens, food stalls, and restaurants, this machine helps save time and maintain consistent size and shape without the need for electricity or complex setup. Manual Operation – No electricity required, perfect for low-cost and mobile setups. Uniform Ball Size – Ensures equal cooking and perfect presentation. Heavy-Duty Build – Made from food-grade stainless steel for hygiene and long life. Easy to Operate – Just fill the dough and press to shape multiple balls instantly. Compact & Portable – Lightweight design for easy storage and mobility.

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VEGETABLE CUTTING MACHINE

1 HP Vegetable Cutting Machine – Fast, Versatile & Built for Commercial Kitchens The 1 HP Vegetable Cutting Machine is a compact yet powerful solution tailored to meet the demands of busy commercial kitchens, including hotels, restaurants, catering units, and canteens. Designed to deliver precision and speed, this machine reduces manual labor while ensuring uniform cutting for a professional presentation. Powered by a robust 1 HP motor, it can slice, chop, dice, and shred a wide variety of vegetables such as onions, potatoes, carrots, cucumbers, and more—quickly and efficiently. Built with food-grade stainless steel, the machine ensures hygienic operation, long-lasting durability, and easy maintenance. The interchangeable cutting blades offer flexibility in preparation, from fine juliennes to thick slices, making it suitable for a wide range of dishes. 1 HP motor for consistent and fast performance Interchangeable blades for various cutting styles Stainless steel body – rust-proof and easy to clean Compact footprint – fits easily into any kitchen setup Safe, user-friendly operation

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NANKEEN MACHINE

The 2 Feet Masala Mixer Machine is a highly efficient solution for blending spices, powders, and dry ingredients with consistency and ease. Ideal for small to medium-scale production, it is widely used in commercial kitchens, food processing units, namkeen factories, and spice manufacturing setups. Built with food-grade stainless steel, the machine ensures hygiene, durability, and long-term resistance to wear—making it perfect for continuous operation in demanding environments. Despite its compact footprint, the mixer features a powerful motor and ribbon-blade system that delivers thorough, even mixing in every batch. Its user-friendly controls and low-maintenance design make it an excellent choice for businesses looking to increase productivity with minimal effort. 2 Feet mixing chamber – ideal for small & medium units Ribbon-type blades for uniform and effective mixing Heavy-duty motor for consistent batch quality Food-grade stainless steel body for hygiene and strength Space-saving, compact design Easy-to-operate and clean

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BESAN MIXER

The 20kg Besan Mixer Machine is designed for efficient and uniform mixing of besan (gram flour) and other ingredients, making it a valuable tool for namkeen factories, catering kitchens, and mid-to-large scale snack businesses. With its larger 20kg capacity, this machine is ideal for producing smooth, lump-free dough or batter used in items like sev, pakora, bhaji, and other Indian snacks. Its stainless steel construction and finger-type mixing blades ensure even blending while maintaining hygiene standards. Capacity: 20kg per batch Uniform and fast mixing Stainless steel bowl with finger-type blades Detachable drum for easy cleaning Saves time, reduces labor, and increases efficiency Commercial kitchens and food production setups

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POTATO PEELER MACHINE

The 15 Kg Potato Peeler Machine is a powerful and efficient solution designed for commercial kitchens with high-volume peeling needs. Capable of peeling up to 15 kilograms of potatoes per cycle, this machine is ideal for hotels, industrial canteens, catering units, mess kitchens, and food processing units. Crafted with a rugged stainless steel body and drum, it offers long-lasting durability, food safety, and easy maintenance. The abrasive-lined interior and high-speed motor ensure quick and uniform peeling with minimal wastage—significantly reducing labor time in busy kitchen environments. 15 Kg Peeling Capacity – Handles large batches quickly and efficiently Stainless Steel Construction – Corrosion-resistant, hygienic, and durable Fast Processing Time – Peels a full load in just 2–4 minutes Abrasive Inner Drum Surface – Effectively removes skins while preserving potato volume Water Inlet & Drain Outlet – Built-in plumbing setup for clean and continuous operation

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Dough Kneader Machine

We are pleased to present the 10 Kg Dough Kneader Deluxe Machine, designed specifically for heavy-duty use in commercial kitchens, large food outlets, catering units, and bakery setups. Built for performance and efficiency, this machine easily handles large batches of dough—up to 10 kilograms—with speed and consistency. Constructed with a high-grade stainless steel body and bowl, this deluxe kneader ensures hygiene, strength, and long operational life. Whether you're kneading atta, maida, or other flour types, this machine guarantees uniform and smooth dough mixing without manual effort. An essential appliance for any large-scale food preparation setting.

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