'labor equipped'

The Tilting Type Khoya Making Machine is a heavy-duty, highly efficient solution for producing khoya (mawa), rabdi, and other milk-based sweets in bulk quantities. Specially designed for commercial kitchens, dairy plants, sweet shops, and catering units, this machine enables continuous, hygienic, and uniform heating of milk to achieve the perfect consistency of khoya. Built with food-grade stainless steel (SS 304), the machine is equipped with a manual or motorized tilting mechanism, which allows easy unloading of the final product—minimizing labor and spillage. The tilting feature also ensures hassle-free cleaning, making it a user-friendly and hygienic solution. Heating can be powered by LPG Gas, Electric Coil, Diesel Burner, or Induction, offering flexibility based on operational needs. The vessel is specifically engineered to distribute heat evenly, avoiding burning or sticking of milk.

The 5 Feet Masala Mixer Machine is specially engineered for large-scale, high-volume mixing of spices, masalas, and powders. Ideal for commercial kitchens, food processing units, and masala manufacturing plants, this machine delivers efficient, consistent, and uniform blending for superior product quality. Its extra-large 5-foot mixing chamber allows you to process bulk batches effortlessly, saving significant time and labor. Equipped with a powerful motor and durable ribbon-type blades, the machine ensures heavy-duty performance, even under continuous operation. Massive 5 Feet mixing capacity for industrial-scale use High-speed, uniform mixing with ribbon blade system Sturdy stainless steel construction for durability and hygiene Heavy-duty motor for reliable, long-term performance Easy to operate, clean, and maintain Reduces manual work and increases daily output

The 10kg Besan Mixer Machine is specially built for quick and uniform mixing of gram flour (besan) and other dry ingredients used in snack preparation. Ideal for namkeen factories, catering services, and small snack shops, this machine helps produce smooth, lump-free dough or batter for pakoras, bhajis, sev, and more. Equipped with stainless steel finger-type rods, it mimics hand-mixing while saving time and effort. The detachable bowl design allows easy unloading and cleaning. Capacity: 10kg per batch Uniform mixing of besan and spices Saves labor and boosts productivity Compact, hygienic, and easy to operate Heavy-duty and long-lasting build

The Peanut Butter Machine is a high-performance industrial grinder specially designed to process peanuts into smooth or crunchy peanut butter. Built with 100% food-grade stainless steel, this machine ensures hygiene, durability, and easy maintenance. Equipped with a powerful motor and precision grinding mechanism, it delivers consistent texture and quality output. Whether for small-scale production or large-scale commercial use, this machine efficiently handles roasted peanuts to produce peanut butter, almond butter, sesame paste, or other nut spreads.

The 500 Ltr Valona Machine – Rod Type is a heavy-duty, high-capacity milk boiling and sweet preparation vessel, specially designed for industrial and commercial-scale use. It is ideal for preparing khoya, rabdi, basundi, milk cake, and similar milk-based sweets in bulk quantities. Equipped with a rod-type heating system, the machine uses direct, focused flame from LPG or diesel burners, ensuring fast and uniform heating. Its inner body is made from SS 304 food-grade stainless steel, and the entire unit is mounted on a reinforced mild steel (MS) stand for long-term strength and stability in continuous operations.

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.

The Khoya Machine (also known as Mawa or Khoa machine) is a robust, hygienic, and efficient device used to convert milk into khoya by continuous heating and evaporation. It’s designed for heavy-duty use in halwai shops, dairy units, sweet factories, and food industries. Crafted using high-grade stainless steel (SS 304), the machine offers excellent durability, easy cleaning, and resistance to corrosion. It is available in various capacities—ranging from 40 liters to 300 liters—to suit small-scale to large-scale production needs. The machine is equipped with efficient heating options, including gas, electric coil, or induction systems. Tilting models are available for easy unloading and cleaning. Some models also feature automatic stirring mechanisms to prevent sticking or burning of milk.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.