'liquid form'

The Tilting Mixer Grinder from Machico Machinery is a powerful and efficient solution for preparing pulpy, thick vegetable pastes, chutneys, gravies, and curry bases. Engineered for commercial kitchens, this machine comes equipped with a heavy-duty motor that effortlessly crushes a variety of vegetables into smooth, uniform mixtures. Its key advantage is the tilting mechanism, which allows the user to tilt the jar upside down to easily discharge the material—eliminating the need for lifting and manual scooping. Powerful Motor – Handles hard vegetables with ease for smooth grinding. Tilting Design – Rotate the jar for hassle-free removal of contents. Available in 3 Models – Choose as per kitchen size and workload. Stainless Steel Construction – Ensures hygiene, durability, and easy cleaning. Efficient Output – Perfect for making chutney, gravy, paste, and liquid from vegetables. User-Friendly Operation – Simple controls for fast and safe use.

The Tilting Mixer Grinder by Machico Machinery is an essential tool for every commercial kitchen, specially designed to make pulpy, thick pastes from all types of vegetables. Powered by a high-performance motor, this machine grinds vegetables into smooth gravy, chutney, or liquid form with ease and consistency. Its standout feature is the tilting mechanism – allowing the jar to tilt upside down for easy removal of processed material, reducing manual handling and spillage. Powerful Motor – Crushes even hard vegetables into fine paste or liquid form. Tilting Function – Easily pour out material by tilting the jar – no heavy lifting required. Available in 3 Models – Choose based on your kitchen’s size and output requirements.

The Mixer Grinder by Machico Machinery is specially designed for making pulpy, thick paste from a variety of vegetables. Built with a high-power motor, it easily crushes and grinds even the toughest ingredients, making it an essential appliance for any commercial kitchen. Heavy-Duty Performance – Ideal for continuous grinding in busy kitchens. Thick Paste & Pulpy Output – Perfect for gravies, chutneys, purees, and liquid vegetable mixtures.

The Peanut Butter Machine is a high-performance industrial grinder specially designed to process peanuts into smooth or crunchy peanut butter. Built with 100% food-grade stainless steel, this machine ensures hygiene, durability, and easy maintenance. Equipped with a powerful motor and precision grinding mechanism, it delivers consistent texture and quality output. Whether for small-scale production or large-scale commercial use, this machine efficiently handles roasted peanuts to produce peanut butter, almond butter, sesame paste, or other nut spreads.

The 500 Ltr Valona Machine – Rod Type is a heavy-duty, high-capacity milk boiling and sweet preparation vessel, specially designed for industrial and commercial-scale use. It is ideal for preparing khoya, rabdi, basundi, milk cake, and similar milk-based sweets in bulk quantities. Equipped with a rod-type heating system, the machine uses direct, focused flame from LPG or diesel burners, ensuring fast and uniform heating. Its inner body is made from SS 304 food-grade stainless steel, and the entire unit is mounted on a reinforced mild steel (MS) stand for long-term strength and stability in continuous operations.

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Dry Fruit Powder Machine is a high-performance grinder designed specifically for pulverizing dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, dry coconut, and even cardamom (elaichi) into fine powder form. Widely used in sweet shops, bakeries, hotels, spice units, and food processing industries, this machine ensures consistent output, hygiene, and speed. Built using high-quality stainless steel (SS 304) and fitted with sharp grinding blades, the machine is capable of processing even hard dry fruits into a smooth, lump-free powder. Perfect for use in halwa, sheera, sweets, thandai mix, milk masala powder, and health supplements.

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.