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'low income families'

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VALONA

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

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DRY FRUIT MACHINERY

The Dry Fruit Slicer Machine is a precision cutting machine specially designed to slice a wide range of dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, dry dates, and more into uniform thin slices. It is widely used in sweet shops, bakeries, ice cream factories, hotel kitchens, and dry fruit packaging units. Crafted with high-quality stainless steel (SS 304) and a powerful motor, the machine delivers consistent output with fine slicing, while ensuring hygiene and ease of operation. The adjustable thickness settings allow users to get paper-thin or slightly thicker slices, depending on the application.

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SWEET MAKING MACHINE

The Tilting Type Khoya Making Machine is a heavy-duty, highly efficient solution for producing khoya (mawa), rabdi, and other milk-based sweets in bulk quantities. Specially designed for commercial kitchens, dairy plants, sweet shops, and catering units, this machine enables continuous, hygienic, and uniform heating of milk to achieve the perfect consistency of khoya. Built with food-grade stainless steel (SS 304), the machine is equipped with a manual or motorized tilting mechanism, which allows easy unloading of the final product—minimizing labor and spillage. The tilting feature also ensures hassle-free cleaning, making it a user-friendly and hygienic solution. Heating can be powered by LPG Gas, Electric Coil, Diesel Burner, or Induction, offering flexibility based on operational needs. The vessel is specifically engineered to distribute heat evenly, avoiding burning or sticking of milk.

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ELECTRIC KADAI

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor.

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