'namkeen products'

The 7" Namkeen Machine is a versatile and user-friendly solution for shaping and extruding various Indian snacks like sev, bhujia, gathiya, and more. By simply changing the interchangeable jali (die plates), this machine can produce a wide range of namkeen products with ease. Crafted with stainless steel drum and body, the machine ensures hygiene and preserves the original taste of the ingredients. Its robust build and smooth operation make it a reliable choice for namkeen factories, snack shops, and dairy stores. 7-inch die for medium-scale output Easy-to-change jali for multiple snack varieties Stainless steel construction for hygiene and durability Simple operation and minimal maintenance Reduces labor and increases productivity

The Namkeen Machine is a perfect example of versatility and efficiency in snack production. Designed to shape and extrude dough into a wide variety of namkeen items such as sev, bhujia, gathiya, and more, this machine allows you to produce multiple snacks simply by changing the jali (die plate). Built with a stainless steel drum and body, the machine ensures hygiene and retains the original taste of the ingredients. Its robust construction and trouble-free operation make it suitable for namkeen factories, snack shops, dairy shops, and commercial kitchens. Interchangeable jali system for multiple snack varieties Hygienic SS (Stainless Steel) drum and body Easy to operate and maintain Uniform and consistent namkeen output Saves labor and boosts productivity

The 24 Inch Coating Pan Machine is a mid-capacity solution designed for uniform seasoning, flavoring, and coating of a wide variety of snacks such as peanuts, cashews, almonds, namkeen, potato chips, and sweet confections. Perfectly suited for small to medium-scale food processing units, this machine delivers efficient and consistent coating results in every batch. Equipped with a 24-inch stainless steel pan, it offers excellent durability, hygiene, and ease of cleaning. Its smooth rotation ensures even mixing of masala, oil, syrup, or other coatings on the surface of the products—enhancing taste, appearance, and shelf life.

The Coating Pan Machine is an essential tool in the snack food processing industry, designed for uniform mixing and coating of various products such as peanuts, dry fruits, namkeen, chips, and pellets with spices, oil, syrup, or seasoning blends. Widely used in sweet and savory snack production, this machine ensures consistent flavoring and attractive finishing in every batch. Built with a stainless steel pan and durable rotating mechanism, the machine offers hygienic, efficient, and uniform mixing, helping improve product quality and reduce manual labor.

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Samosa Patti Machine from Machico Machinery is an advanced and efficient solution for producing uniform, thin, and perfectly shaped samosa patti (sheets) at high speed. Designed for commercial food businesses, this machine streamlines the traditional rolling process—saving time, labor, and ensuring consistency in every sheet. Whether you run a snack factory, catering business, restaurant, or a namkeen production unit, this machine delivers unmatched performance and hygiene. Automatic Sheet Forming – Uniform thickness and shape for every patti. High Production Capacity – Produces hundreds of pattis per hour, ideal for bulk demand. Stainless Steel Body – Corrosion-resistant, food-safe, and easy to clean. Adjustable Sheet Thickness – Customize as per recipe or customer preference.