'professional kitchens'

The Gas Range by Machico Machinery is a heavy-duty commercial cooking platform designed for high-volume kitchens in restaurants, hotels, canteens, and community kitchens. Built with multiple high-efficiency burners, this gas range supports simultaneous cooking of various dishes with consistent heat and fuel efficiency. Made from premium-grade stainless steel, it offers durability, hygiene, and easy cleaning, making it a reliable workhorse for any professional kitchen setup.

The 30 Litre Electric Kadai from Machico Machinery is a high-capacity, commercial-grade fryer built for continuous, large-volume frying of Indian snacks, sweets, and food items. Ideal for restaurants, sweet shops, catering services, and industrial kitchens, this electric kadai ensures uniform cooking, quick heating, and hygienic operation — all with minimal oil waste. Crafted with premium stainless steel and equipped with precision temperature control, the 30L model offers durability, efficiency, and performance for professional kitchens.

The 14 Litre Deep Fryer from Machico Machinery is a heavy-duty commercial frying solution built for high-volume kitchens that demand speed, consistency, and efficiency. With a large 14-litre oil capacity, this machine is ideal for preparing bulk quantities of fried snacks like French fries, samosas, chicken, pakoras, and more. Engineered with a robust stainless steel body, adjustable temperature control, and safety features, this fryer delivers professional-grade performance for restaurants, hotels, and industrial kitchens. 14 Litre Large Oil Capacity – Designed for bulk frying operations. Full Stainless Steel Construction – Durable, hygienic, and corrosion-resistant. Precise Temperature Control – Fry various items to perfection. Overheat Protection & Indicator Lights – Safe, controlled operation. Removable Basket & Lid – Easy oil handling and cleaning.

The 2 HP Vegetable Cutting Machine is a heavy-duty solution designed for high-volume food preparation in restaurants, industrial kitchens, hotels, and catering services. Built to handle continuous workloads, this machine ensures speed, accuracy, and uniformity across every batch of vegetables. Driven by a powerful 2 HP motor, it effortlessly processes a wide variety of vegetables, delivering precise results whether you need fine juliennes, thick slices, cubes, or shreds. Perfect for bulk chopping of onions, potatoes, carrots, cucumbers, cabbage, and more, it significantly reduces prep time while maintaining professional-grade consistency. Crafted from food-grade stainless steel, it guarantees hygiene, durability, and easy cleaning. The machine includes interchangeable blades for versatile cutting styles, making it adaptable for diverse culinary tasks. Heavy-duty 2 HP motor for fast and efficient cutting Processes large quantities of vegetables with ease Interchangeable stainless steel blades for multiple cutting options Hygienic, rust-proof, and easy-to-clean construction Designed for safety and user-friendly operation Ideal for continuous, commercial-scale usage

1 HP Vegetable Cutting Machine – Fast, Versatile & Built for Commercial Kitchens The 1 HP Vegetable Cutting Machine is a compact yet powerful solution tailored to meet the demands of busy commercial kitchens, including hotels, restaurants, catering units, and canteens. Designed to deliver precision and speed, this machine reduces manual labor while ensuring uniform cutting for a professional presentation. Powered by a robust 1 HP motor, it can slice, chop, dice, and shred a wide variety of vegetables such as onions, potatoes, carrots, cucumbers, and more—quickly and efficiently. Built with food-grade stainless steel, the machine ensures hygienic operation, long-lasting durability, and easy maintenance. The interchangeable cutting blades offer flexibility in preparation, from fine juliennes to thick slices, making it suitable for a wide range of dishes. 1 HP motor for consistent and fast performance Interchangeable blades for various cutting styles Stainless steel body – rust-proof and easy to clean Compact footprint – fits easily into any kitchen setup Safe, user-friendly operation

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.