'reliable coating pan machinery canada'

The 27" Coating Pan/Flavoring Machine is designed for high-volume coating and seasoning of snacks, nuts, and confectionery products. Its robust 27-inch stainless steel pan ensures even and consistent flavor distribution, making it perfect for use in commercial kitchens, chips factories, and snack industries. Taste is the heart of any food product—without it, food loses its value. Manually adding flavors evenly is a challenge and often inconsistent. This machine solves that problem efficiently. With the help of this machine, you can uniformly coat and flavor a wide variety of items such as: Potato chips Banana chips Fryums Roasted nuts Makhana Soya chap And many other snacks

The 24 Inch Coating Pan Machine is a mid-capacity solution designed for uniform seasoning, flavoring, and coating of a wide variety of snacks such as peanuts, cashews, almonds, namkeen, potato chips, and sweet confections. Perfectly suited for small to medium-scale food processing units, this machine delivers efficient and consistent coating results in every batch. Equipped with a 24-inch stainless steel pan, it offers excellent durability, hygiene, and ease of cleaning. Its smooth rotation ensures even mixing of masala, oil, syrup, or other coatings on the surface of the products—enhancing taste, appearance, and shelf life.

The Coating Pan Machine is an essential tool in the snack food processing industry, designed for uniform mixing and coating of various products such as peanuts, dry fruits, namkeen, chips, and pellets with spices, oil, syrup, or seasoning blends. Widely used in sweet and savory snack production, this machine ensures consistent flavoring and attractive finishing in every batch. Built with a stainless steel pan and durable rotating mechanism, the machine offers hygienic, efficient, and uniform mixing, helping improve product quality and reduce manual labor.

The Bain Marie from Machico Machinery is a versatile food-warming solution designed to keep multiple dishes warm and ready to serve. Available in 4, 6, 8, 10, and 12 bowl configurations, it is ideal for buffets, restaurants, hotels, caterers, and canteens where hot food holding and hygienic presentation are essential. Made from high-grade stainless steel, each Bain Marie features insulated heating, water bath technology, and individual GN pans to maintain optimal food temperature without overcooking or drying.

The Gas Range by Machico Machinery is a heavy-duty commercial cooking platform designed for high-volume kitchens in restaurants, hotels, canteens, and community kitchens. Built with multiple high-efficiency burners, this gas range supports simultaneous cooking of various dishes with consistent heat and fuel efficiency. Made from premium-grade stainless steel, it offers durability, hygiene, and easy cleaning, making it a reliable workhorse for any professional kitchen setup.

The Single Sandwich Griller from Machico Machinery is a compact, efficient, and easy-to-use appliance designed to prepare crispy, evenly grilled sandwiches in minutes. Built with non-stick grooved plates and temperature-controlled heating, it delivers perfect grill marks and taste in every bite. Ideal for cafes, food stalls, restaurants, and home kitchens, this machine is a reliable solution for fast, hygienic sandwich preparation. Single Grill Plate Design – Compact and perfect for quick service counters. Cast Iron Grooved Plates – Ensures even heat and perfect grill lines. Temperature Control Knob – Adjustable heat settings for precise grilling.

TORTILLA PRESS MACHINE – Precision Engineering by Machico Machine Upgrade your food production with the highly efficient TORTILLA PRESS MACHINE from Machico Machine. Designed for both commercial and industrial kitchens, our machine delivers uniform, perfectly pressed tortillas with speed, ease, and accuracy. ✅ Why Choose Us Machico Machine is a trusted name in the food machinery industry. We combine cutting-edge technology with expert craftsmanship to deliver machines that are reliable, long-lasting, and tailored to your specific needs. Our commitment to quality and customer service sets us apart. 🔧 What We Do We specialize in manufacturing advanced food processing equipment, and the TORTILLA PRESS MACHINE is one of our flagship products. From dough handling to pressing and shaping, our machines ensure maximum productivity with minimal manual effort. 🌟 What’s Best Sturdy stainless steel construction for hygiene and durability Adjustable pressure for varied tortilla thickness Easy operation with user-friendly controls High-speed output for bulk production Low maintenance and energy-efficient design 💡 What Makes the Difference While other machines focus only on function, Machico Machine blends innovation, customization, and support. Our TORTILLA PRESS MACHINE is built with safety features, ergonomic design, and post-sales service that guarantees long-term satisfaction. We don't just sell machines – we build solutions for your business growth. 📞 Contact us today for orders and inquiries – Let Machico Machine press your success with our state-of-the-art TORTILLA PRESS MACHINE!

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.