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The 20 Kg Potato Peeler Machine is a robust, high-capacity solution engineered for large-scale food preparation environments. Capable of peeling up to 20 kilograms of potatoes per batch, this machine is ideal for industrial kitchens, large hotels, catering units, community kitchens, food factories, and institutional mess facilities. Manufactured with a heavy-duty stainless steel body and drum, it guarantees hygiene, strength, and durability. Its abrasive-coated interior and powerful motor ensure fast, uniform, and low-waste peeling—significantly improving kitchen productivity and reducing manual labor. 20 Kg Capacity Per Cycle – Handles large volumes of potatoes quickly Full Stainless Steel Construction – Food-grade, rust-resistant, and long-lasting Quick Peeling Time – Peels a full load in just 2–4 minutes

The Automatic Chapati Machine (2000 Chapatis per Hour) is an industrial-grade, fully automatic solution designed to meet the demands of large-scale food production units, central kitchens, catering services, mess facilities, and institutional canteens. With a remarkable capacity of up to 2000 chapatis per hour, this machine automates the complete process—from dough ball cutting to pressing, baking, and puffing—ensuring uniform quality, hygiene, and exceptional speed. Built with robust stainless steel construction and precision engineering, this machine delivers consistent performance under continuous operation. It's the ultimate choice for facilities looking to maximize output while minimizing labor and operational costs. 🔹 Ultra High Output – Produces up to 2000 chapatis per hour, ideal for bulk preparation 🔹 Fully Automatic Operation – Handles dough ball formation, pressing, baking, and puffing 🔹 Heavy-Duty Stainless Steel Body – Hygienic, rust-proof, and durable for 24/7 use 🔹 Touch Control Panel – Easy to operate with adjustable speed and temperature settings

The Automatic Chapati Machine with a capacity of 800 to 1000 chapatis per hour is an advanced, fully-automated system built for high-demand commercial kitchens, centralized food production units, catering services, and institutional canteens. This machine streamlines the entire chapati-making process—from dough ball cutting to pressing, baking, and puffing—delivering uniform, soft, and perfectly puffed chapatis at an industrial pace. Manufactured with high-grade stainless steel, the machine ensures hygiene, durability, and long operational life. Its fully automatic operation reduces labor requirements and increases productivity, making it a valuable asset for any large-scale food operation. Fully Automatic Process – Automates dough ball forming, pressing, baking & puffing Uniform Size & Cooking – Consistent shape, thickness, and perfectly cooked chapatis

MACHICO’S CHAPATI Pressing machine, which significantly improves the productivity of chapatti press operations. This machine seems to have several key features and advantages: High Productivity: The machine can produce 900-1000 ready-to-cook chapattis in a single hour. Time and Energy Efficiency: The machine operates at a high temperature, allowing it to cook rotis in less time. Versatility: The machine is not limited to making chapattis; it can also be used to make other popular Indian bread varieties such as puri, parathas, and thepla. Wide Range of Applications: The machine finds applications in various settings, including live kitchens, live counters, hostels, and langars. This suggests its suitability for both commercial and institutional use. Live Cooking Experience: In live kitchens and live counters, the machine can provide an engaging cooking experience for customers, allowing them to witness the chapatti-making process firsthand. Overall, the MACHICO’S CHAPATI Pressing machine seems to be a valuable asset for businesses and institutions involved in large-scale food preparation.