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The Halwa Making Machine from Machico Machinery is a semi-automatic tilting-type cooking mixer specially designed for continuous, uniform, and hygienic preparation of halwa in bulk. Engineered with a stainless steel body and motorized mixing paddle, this machine simplifies the labor-intensive process of cooking sweets like sooji halwa, moong dal halwa, Karachi halwa, and more. Ideal for sweet shops, catering services, community kitchens, and food production units, it ensures consistent results, saves time, and reduces manpower.

The Manual Manchurian Machine from Machico Machinery is a simple, cost-effective, and highly durable tool designed for shaping uniform Manchurian balls quickly and efficiently. Ideal for small kitchens, food stalls, and restaurants, this machine helps save time and maintain consistent size and shape without the need for electricity or complex setup. Manual Operation – No electricity required, perfect for low-cost and mobile setups. Uniform Ball Size – Ensures equal cooking and perfect presentation. Heavy-Duty Build – Made from food-grade stainless steel for hygiene and long life. Easy to Operate – Just fill the dough and press to shape multiple balls instantly. Compact & Portable – Lightweight design for easy storage and mobility.

The Small Garlic Peeler Machine is a compact and efficient solution designed for quick and clean peeling of garlic cloves. Ideal for small-scale food businesses, restaurants, spice shops, and commercial kitchens, this machine helps you save time, reduce manual labor, and ensure hygienic processing. Using pneumatic or dry peeling technology, the machine gently removes garlic skin without damaging the cloves, delivering clean output with minimal waste. Its compact design makes it perfect for operations with limited space, while its stainless steel body ensures hygiene and durability. Compact size – suitable for small to medium operations High peeling efficiency with minimal clove damage Food-grade stainless steel construction Easy to operate, clean, and maintain

The Garlic Bulb Breaker Machine is designed to separate garlic cloves from bulbs quickly and efficiently, making it an essential tool for garlic processing units, food industries, spice factories, and commercial kitchens. This machine significantly reduces manual labor and increases productivity, especially in bulk garlic handling operations. Constructed from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine uses rubber rollers or soft pressing mechanisms to break bulbs without damaging the cloves, ensuring a high output rate with minimal waste. High-capacity clove separation Gentle processing to avoid clove damage Stainless steel body – hygienic and rust-resistant Easy to operate and clean Saves time and manual effort Low maintenance with long-lasting performance

The 3 Feet Masala Mixer Machine is expertly engineered to handle large volumes of spices, powders, and dry ingredients, delivering uniform, high-speed mixing for commercial kitchens, food processing units, and snack manufacturing plants. With its heavy-duty motor and robust ribbon-type blades, the machine ensures even distribution of ingredients, perfect for preparing masala mixes used in namkeen, snacks, and spice blends. Its 3-foot capacity allows for larger batch processing, helping you save time and increase productivity. Built with high-grade stainless steel, the machine is durable, hygienic, and resistant to wear and corrosion. Its user-friendly design includes simple controls and easy-clean components, making it ideal for continuous, everyday use. 3 Feet mixing chamber – perfect for high-capacity production High-performance motor for heavy-duty operation Ribbon-type mixing blades for uniform blending Stainless steel body – hygienic and long-lasting Easy to operate, clean, and maintain

The 20kg Besan Mixer Machine is designed for efficient and uniform mixing of besan (gram flour) and other ingredients, making it a valuable tool for namkeen factories, catering kitchens, and mid-to-large scale snack businesses. With its larger 20kg capacity, this machine is ideal for producing smooth, lump-free dough or batter used in items like sev, pakora, bhaji, and other Indian snacks. Its stainless steel construction and finger-type mixing blades ensure even blending while maintaining hygiene standards. Capacity: 20kg per batch Uniform and fast mixing Stainless steel bowl with finger-type blades Detachable drum for easy cleaning Saves time, reduces labor, and increases efficiency Commercial kitchens and food production setups

The 10kg Besan Mixer Machine is specially built for quick and uniform mixing of gram flour (besan) and other dry ingredients used in snack preparation. Ideal for namkeen factories, catering services, and small snack shops, this machine helps produce smooth, lump-free dough or batter for pakoras, bhajis, sev, and more. Equipped with stainless steel finger-type rods, it mimics hand-mixing while saving time and effort. The detachable bowl design allows easy unloading and cleaning. Capacity: 10kg per batch Uniform mixing of besan and spices Saves labor and boosts productivity Compact, hygienic, and easy to operate Heavy-duty and long-lasting build

The 10 Kg Dough Kneader Machine is specially engineered for commercial kitchens, restaurants, hotels, and catering services that require bulk dough preparation with precision and hygiene. This powerful kneading machine can process up to 10 kilograms of atta, maida, or other flour in one go—delivering quick, smooth, and uniform mixing results. Built with a stainless steel body and bowl, the machine ensures durability, food safety, and easy maintenance. Whether you're preparing dough for chapatis, puris, or bakery products, this kneader saves time, reduces manual labor, and enhances kitchen efficiency.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.