'small snack shops'

The Small Fafda Making Machine is a compact and highly efficient solution for producing crispy and uniform fafda, a popular Gujarati snack. Specially designed for sweet shops, snack vendors, catering units, and small-scale food businesses, this machine simplifies the fafda-making process while ensuring consistent quality and size in every batch. Crafted with high-grade stainless steel, it guarantees hygiene, durability, and easy maintenance—even with daily use. The robust motor and sturdy design deliver smooth and continuous operation, helping you reduce manual labor and increase output. Compact design – ideal for small spaces Adjustable settings for fafda thickness and size Stainless steel body – hygienic and easy to clean Consistent shaping for professional results Simple to operate and low maintenance

The Small Garlic Peeler Machine is a compact and efficient solution designed for quick and clean peeling of garlic cloves. Ideal for small-scale food businesses, restaurants, spice shops, and commercial kitchens, this machine helps you save time, reduce manual labor, and ensure hygienic processing. Using pneumatic or dry peeling technology, the machine gently removes garlic skin without damaging the cloves, delivering clean output with minimal waste. Its compact design makes it perfect for operations with limited space, while its stainless steel body ensures hygiene and durability. Compact size – suitable for small to medium operations High peeling efficiency with minimal clove damage Food-grade stainless steel construction Easy to operate, clean, and maintain

The 10kg Besan Mixer Machine is specially built for quick and uniform mixing of gram flour (besan) and other dry ingredients used in snack preparation. Ideal for namkeen factories, catering services, and small snack shops, this machine helps produce smooth, lump-free dough or batter for pakoras, bhajis, sev, and more. Equipped with stainless steel finger-type rods, it mimics hand-mixing while saving time and effort. The detachable bowl design allows easy unloading and cleaning. Capacity: 10kg per batch Uniform mixing of besan and spices Saves labor and boosts productivity Compact, hygienic, and easy to operate Heavy-duty and long-lasting build

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.

The Khoya Machine (also known as Mawa or Khoa machine) is a robust, hygienic, and efficient device used to convert milk into khoya by continuous heating and evaporation. It’s designed for heavy-duty use in halwai shops, dairy units, sweet factories, and food industries. Crafted using high-grade stainless steel (SS 304), the machine offers excellent durability, easy cleaning, and resistance to corrosion. It is available in various capacities—ranging from 40 liters to 300 liters—to suit small-scale to large-scale production needs. The machine is equipped with efficient heating options, including gas, electric coil, or induction systems. Tilting models are available for easy unloading and cleaning. Some models also feature automatic stirring mechanisms to prevent sticking or burning of milk.

The 3 HP Pulverizer Machine from Machico Machinery is a medium-capacity, fully stainless steel grinding solution ideal for domestic and small commercial use. Built with a 6-way stainless steel beater system, it ensures fine, fast, and uniform grinding of various dry food items including spices, grains, pulses, turmeric, sugar, and more. This machine is the perfect replacement for traditional stone grinders, offering greater speed, hygiene, and durability—suitable for shops, tiffin centers, and catering kitchens.

The 2 HP Pulverizer Machine from Machico Machinery is a compact, powerful, and fully stainless-steel grinding solution ideal for domestic and light commercial use. Designed with a 6-way SS beater mechanism, it ensures efficient and uniform grinding of dry food materials like spices, grains, pulses, turmeric, and sugar. Replacing old-fashioned stone grinders, this machine brings modern hygiene standards, faster operation, and better output quality—perfect for small-scale kitchens and food shops.

The 30 Litre Electric Kadai from Machico Machinery is a high-capacity, commercial-grade fryer built for continuous, large-volume frying of Indian snacks, sweets, and food items. Ideal for restaurants, sweet shops, catering services, and industrial kitchens, this electric kadai ensures uniform cooking, quick heating, and hygienic operation — all with minimal oil waste. Crafted with premium stainless steel and equipped with precision temperature control, the 30L model offers durability, efficiency, and performance for professional kitchens.