'snack and dry fruit coating machines california'

The Coating Pan Machine is an essential tool in the snack food processing industry, designed for uniform mixing and coating of various products such as peanuts, dry fruits, namkeen, chips, and pellets with spices, oil, syrup, or seasoning blends. Widely used in sweet and savory snack production, this machine ensures consistent flavoring and attractive finishing in every batch. Built with a stainless steel pan and durable rotating mechanism, the machine offers hygienic, efficient, and uniform mixing, helping improve product quality and reduce manual labor.

The Dry Fruit Powder Machine is a high-performance grinder designed specifically for pulverizing dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, dry coconut, and even cardamom (elaichi) into fine powder form. Widely used in sweet shops, bakeries, hotels, spice units, and food processing industries, this machine ensures consistent output, hygiene, and speed. Built using high-quality stainless steel (SS 304) and fitted with sharp grinding blades, the machine is capable of processing even hard dry fruits into a smooth, lump-free powder. Perfect for use in halwa, sheera, sweets, thandai mix, milk masala powder, and health supplements.

The Dry Fruit Slicer Machine is a precision cutting machine specially designed to slice a wide range of dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, dry dates, and more into uniform thin slices. It is widely used in sweet shops, bakeries, ice cream factories, hotel kitchens, and dry fruit packaging units. Crafted with high-quality stainless steel (SS 304) and a powerful motor, the machine delivers consistent output with fine slicing, while ensuring hygiene and ease of operation. The adjustable thickness settings allow users to get paper-thin or slightly thicker slices, depending on the application.

The Jumbo Tilting Oil and Hydro Dryer Machine is a high-capacity, heavy-duty solution designed for the quick and efficient removal of oil or moisture from fried or washed food products. Built for large-scale food processing units, snack manufacturers, and catering operations, this machine ensures better product quality, crispiness, and extended shelf life. Its standout feature is the tilting mechanism with a manual handle, allowing the drum to be easily flipped for smooth unloading of materials, saving time and labor. Operating at 860 RPM, it delivers high-speed drying without damaging delicate products. Jumbo capacity for large-volume processing 860 RPM spin speed – fast, efficient drying without breakage Tilting drum with handle for easy unloading Strong stainless steel body – hygienic and durable Reduces oil/moisture content to enhance product texture and shelf life

The Oil or Hydro Dryer Machine is an essential post-frying solution designed to remove excess oil or water from fried or blanched food items like potato chips, banana wafers, namkeen, and other snacks. Ideal for commercial snack manufacturers, restaurants, catering services, and food processing units, this machine helps improve product shelf life, reduce oil usage, and enhance the crispness and quality of your snacks. Built with a robust stainless steel body and high-speed rotating drum, the machine uses centrifugal force to effectively eliminate surface oil or moisture without damaging the product.

The Dry Fruit Tukda Machine is a specialized machine designed to cut dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, and others into small uniform pieces (tukda or chunks). This machine is ideal for use in sweet shops, bakery units, food processing plants, ice cream factories, and commercial kitchens where precise and quick cutting of dry fruits is essential. Made from high-quality stainless steel (SS 304), this machine ensures hygienic operation, long-lasting performance, and easy maintenance. It uses a powerful motor and specially designed blades to produce even-sized pieces, improving product consistency and saving labor.

The Oil and Hydro Dryer Machine (Tilting Model) is a high-performance solution designed to remove excess oil or moisture from fried food items. Ideal for commercial kitchens, snack processing units, and namkeen manufacturing, this machine ensures better product quality, improved taste, and extended shelf life. It is especially suitable for snacks like potato chips, namkeen, banana chips, and fryums, where effective oil separation is essential. The machine’s tilting drum feature allows for easy unloading after drying, reducing manual effort and enhancing overall efficiency. High-speed spinning for fast oil/moisture removal Tilting drum for easy discharge of material Stainless steel construction for hygiene and durability Reduces oil content, improving taste and shelf life User-friendly design with low maintenance needs

The 27" Coating Pan/Flavoring Machine is designed for high-volume coating and seasoning of snacks, nuts, and confectionery products. Its robust 27-inch stainless steel pan ensures even and consistent flavor distribution, making it perfect for use in commercial kitchens, chips factories, and snack industries. Taste is the heart of any food product—without it, food loses its value. Manually adding flavors evenly is a challenge and often inconsistent. This machine solves that problem efficiently. With the help of this machine, you can uniformly coat and flavor a wide variety of items such as: Potato chips Banana chips Fryums Roasted nuts Makhana Soya chap And many other snacks

The 24 Inch Coating Pan Machine is a mid-capacity solution designed for uniform seasoning, flavoring, and coating of a wide variety of snacks such as peanuts, cashews, almonds, namkeen, potato chips, and sweet confections. Perfectly suited for small to medium-scale food processing units, this machine delivers efficient and consistent coating results in every batch. Equipped with a 24-inch stainless steel pan, it offers excellent durability, hygiene, and ease of cleaning. Its smooth rotation ensures even mixing of masala, oil, syrup, or other coatings on the surface of the products—enhancing taste, appearance, and shelf life.