'snack manufacturing fried snack dryer'

The Oil and Hydro Dryer Machine (Tilting Model) is a high-performance solution designed to remove excess oil or moisture from fried food items. Ideal for commercial kitchens, snack processing units, and namkeen manufacturing, this machine ensures better product quality, improved taste, and extended shelf life. It is especially suitable for snacks like potato chips, namkeen, banana chips, and fryums, where effective oil separation is essential. The machine’s tilting drum feature allows for easy unloading after drying, reducing manual effort and enhancing overall efficiency. High-speed spinning for fast oil/moisture removal Tilting drum for easy discharge of material Stainless steel construction for hygiene and durability Reduces oil content, improving taste and shelf life User-friendly design with low maintenance needs

The Jumbo Tilting Oil and Hydro Dryer Machine is a high-capacity, heavy-duty solution designed for the quick and efficient removal of oil or moisture from fried or washed food products. Built for large-scale food processing units, snack manufacturers, and catering operations, this machine ensures better product quality, crispiness, and extended shelf life. Its standout feature is the tilting mechanism with a manual handle, allowing the drum to be easily flipped for smooth unloading of materials, saving time and labor. Operating at 860 RPM, it delivers high-speed drying without damaging delicate products. Jumbo capacity for large-volume processing 860 RPM spin speed – fast, efficient drying without breakage Tilting drum with handle for easy unloading Strong stainless steel body – hygienic and durable Reduces oil/moisture content to enhance product texture and shelf life

The Oil or Hydro Dryer Machine is an essential post-frying solution designed to remove excess oil or water from fried or blanched food items like potato chips, banana wafers, namkeen, and other snacks. Ideal for commercial snack manufacturers, restaurants, catering services, and food processing units, this machine helps improve product shelf life, reduce oil usage, and enhance the crispness and quality of your snacks. Built with a robust stainless steel body and high-speed rotating drum, the machine uses centrifugal force to effectively eliminate surface oil or moisture without damaging the product.

The 20 Litre Electric Kadai from Machico Machinery is a high-capacity commercial frying machine designed for bulk frying of Indian snacks, sweets, and fried foods. With its large 20-litre oil capacity and efficient electric heating system, this kadai delivers fast, uniform frying—perfect for handling high-volume kitchen operations. Built with food-grade stainless steel and equipped with temperature control, it's ideal for sweet shops, restaurants, catering units, and commercial kitchens.

The Electric Kadai from Machico Machinery is a highly efficient and durable machine designed for deep or shallow frying of a wide range of foods such as meat, potatoes, sweets, samosas, and kachoris. It operates by submerging food in hot oil, ensuring crisp and evenly fried results. Built with commercial-grade materials, this electric kadai is perfect for hotels, snack shops, and restaurants, where fast and hygienic frying is essential.

The 14 Litre Deep Fryer from Machico Machinery is a heavy-duty commercial frying solution built for high-volume kitchens that demand speed, consistency, and efficiency. With a large 14-litre oil capacity, this machine is ideal for preparing bulk quantities of fried snacks like French fries, samosas, chicken, pakoras, and more. Engineered with a robust stainless steel body, adjustable temperature control, and safety features, this fryer delivers professional-grade performance for restaurants, hotels, and industrial kitchens. 14 Litre Large Oil Capacity – Designed for bulk frying operations. Full Stainless Steel Construction – Durable, hygienic, and corrosion-resistant. Precise Temperature Control – Fry various items to perfection. Overheat Protection & Indicator Lights – Safe, controlled operation. Removable Basket & Lid – Easy oil handling and cleaning.

The 3 Feet Masala Mixer Machine is expertly engineered to handle large volumes of spices, powders, and dry ingredients, delivering uniform, high-speed mixing for commercial kitchens, food processing units, and snack manufacturing plants. With its heavy-duty motor and robust ribbon-type blades, the machine ensures even distribution of ingredients, perfect for preparing masala mixes used in namkeen, snacks, and spice blends. Its 3-foot capacity allows for larger batch processing, helping you save time and increase productivity. Built with high-grade stainless steel, the machine is durable, hygienic, and resistant to wear and corrosion. Its user-friendly design includes simple controls and easy-clean components, making it ideal for continuous, everyday use. 3 Feet mixing chamber – perfect for high-capacity production High-performance motor for heavy-duty operation Ribbon-type mixing blades for uniform blending Stainless steel body – hygienic and long-lasting Easy to operate, clean, and maintain

The Electric Batch Fryer is an energy-efficient, high-performance frying solution designed for small to medium-scale snack production. Perfect for frying namkeen, chips, fryums, peanuts, banana chips, and other snacks, this machine ensures uniform cooking, reduced oil absorption, and consistent taste across every batch. Built with stainless steel body and insulation, the fryer maintains temperature stability and ensures hygiene. Its user-friendly controls and safety features make it ideal for commercial kitchens, food startups, and snack manufacturing units. Operates on electricity – no external burner needed Thermostat-controlled temperature system Double-walled insulation for heat efficiency Stainless steel construction for hygiene and durability Easy to operate, clean, and maintain

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.