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The Garlic Bulb Breaker Machine is designed to separate garlic cloves from bulbs quickly and efficiently, making it an essential tool for garlic processing units, food industries, spice factories, and commercial kitchens. This machine significantly reduces manual labor and increases productivity, especially in bulk garlic handling operations. Constructed from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine uses rubber rollers or soft pressing mechanisms to break bulbs without damaging the cloves, ensuring a high output rate with minimal waste. High-capacity clove separation Gentle processing to avoid clove damage Stainless steel body – hygienic and rust-resistant Easy to operate and clean Saves time and manual effort Low maintenance with long-lasting performance

The Khaman Steamer by Machico Machinery is specially designed for preparing soft, spongy khaman in bulk with perfect consistency. Made from high-quality stainless steel, this machine is ideal for sweet shops, snack centers, and commercial kitchens. Available in 6 Tray and 10 Tray models, it meets both medium and large-scale cooking needs. 6 Tray Khaman Steamer – Perfect for medium-volume production in sweet shops and food stalls. 10 Tray Khaman Steamer – Ideal for high-demand kitchens, catering services, and bulk orders.

The 200 Kg Mango Pulp Machine is a heavy-duty, high-capacity solution designed for large-scale mango pulp processing. Ideal for fruit processing factories, juice plants, food product manufacturers, and export units, this machine delivers fast, hygienic, and efficient extraction of pulp from mangoes and other soft fruits. Built with robust food-grade stainless steel, it ensures hygiene, durability, and corrosion resistance, even under continuous operation. With a processing capacity of 200 kg per batch, it automatically separates the skin and seeds, producing smooth, ready-to-use pulp with minimal waste. Processes up to 200 Kg per batch – ideal for industrial use Stainless steel construction for hygiene and long-term use Automatic separation of skin, seed, and pulp Suitable for mango, tomato, papaya, and similar fruits

The Fruit Juicer Machine is a powerful and efficient solution for extracting fresh juice from a wide variety of fruits. Ideal for juice bars, cafés, restaurants, and even home kitchens, this machine delivers maximum juice yield while retaining the natural flavor and nutrients of each fruit. Equipped with a high-performance motor and durable components, it handles both soft and hard fruits like oranges, apples, grapes, pomegranates, and more with ease. Its food-grade stainless steel body ensures long-lasting durability, hygiene, and resistance to corrosion. The user-friendly design includes intuitive controls and detachable parts for quick cleaning and hassle-free operation. Despite its compact size, the machine is built to perform reliably in both personal and commercial environments. Compatible with a wide range of fruits Powerful motor for efficient juice extraction Stainless steel body – hygienic and rust-resistant Compact yet robust design

The Automatic Chapati Machine with a capacity of 800 to 1000 chapatis per hour is an advanced, fully-automated system built for high-demand commercial kitchens, centralized food production units, catering services, and institutional canteens. This machine streamlines the entire chapati-making process—from dough ball cutting to pressing, baking, and puffing—delivering uniform, soft, and perfectly puffed chapatis at an industrial pace. Manufactured with high-grade stainless steel, the machine ensures hygiene, durability, and long operational life. Its fully automatic operation reduces labor requirements and increases productivity, making it a valuable asset for any large-scale food operation. Fully Automatic Process – Automates dough ball forming, pressing, baking & puffing Uniform Size & Cooking – Consistent shape, thickness, and perfectly cooked chapatis

The Automatic Chapati Machine is a high-performance, fully automated solution designed for large-scale chapati production in commercial kitchens, food factories, hostels, and catering services. This advanced machine automates the entire process—dough ball making, pressing, baking, and puffing—delivering soft, round, and evenly cooked chapatis with speed, consistency, and hygiene. Constructed from premium stainless steel, it is built to withstand long hours of continuous operation. Its user-friendly interface and high-output capacity make it ideal for industrial food environments seeking efficiency, quality, and labor savings.

The Semi-Automatic Chapati Machine is an ideal choice for mid-scale food operations that need to produce chapatis efficiently without fully automating the entire process. This machine is perfect for restaurants, catering services, canteens, tiffin centers, and cloud kitchens that aim to increase output while maintaining traditional taste and softness. With its robust stainless steel construction and user-friendly design, this machine simplifies chapati making by automating critical steps such as dough ball pressing and heating, while allowing for manual dough feeding or ball placing—giving you control and consistency at every stage.

The 50 Kg Dough Kneader Machine is a powerhouse appliance built for industrial kitchens, large-scale food manufacturers, catering hubs, and central kitchens. Designed to handle up to 50 kilograms of atta, maida, or flour in a single batch, this machine delivers maximum efficiency with minimum manual effort—perfect for continuous, high-volume operations. Crafted from heavy-duty stainless steel, both the body and the bowl ensure unmatched hygiene, durability, and ease of maintenance. It offers uniform, smooth, and soft dough consistency—ideal for preparing chapatis, puris, bread, and bakery items at scale.

The 15 Kg Dough Kneader Machine is a robust and high-capacity solution designed for large-scale kitchens, food industries, catering units, hotels, and commercial bakeries. With the ability to knead up to 15 kilograms of atta, maida, or flour in one batch, this machine significantly reduces manual labor and boosts efficiency in high-demand environments. Constructed with a full stainless steel body and bowl, it ensures hygiene, strength, and long operational life. It delivers uniform, soft, and smooth dough in just minutes, helping streamline food preparation without mess or effort. Stainless Steel Body & Bowl – Rust-proof, durable, and food-grade safe Low Power Consumption – Energy-efficient motor ensures cost-effective operation