'specially engineered'

The Tilting Type Khoya Making Machine is a heavy-duty, highly efficient solution for producing khoya (mawa), rabdi, and other milk-based sweets in bulk quantities. Specially designed for commercial kitchens, dairy plants, sweet shops, and catering units, this machine enables continuous, hygienic, and uniform heating of milk to achieve the perfect consistency of khoya. Built with food-grade stainless steel (SS 304), the machine is equipped with a manual or motorized tilting mechanism, which allows easy unloading of the final product—minimizing labor and spillage. The tilting feature also ensures hassle-free cleaning, making it a user-friendly and hygienic solution. Heating can be powered by LPG Gas, Electric Coil, Diesel Burner, or Induction, offering flexibility based on operational needs. The vessel is specifically engineered to distribute heat evenly, avoiding burning or sticking of milk.

The Halwa Making Machine from Machico Machinery is a semi-automatic tilting-type cooking mixer specially designed for continuous, uniform, and hygienic preparation of halwa in bulk. Engineered with a stainless steel body and motorized mixing paddle, this machine simplifies the labor-intensive process of cooking sweets like sooji halwa, moong dal halwa, Karachi halwa, and more. Ideal for sweet shops, catering services, community kitchens, and food production units, it ensures consistent results, saves time, and reduces manpower.

The Dosa Bhatti from Machico Machinery is a commercial gas-operated hot plate specially designed for making crispy, evenly cooked dosas in high-volume food setups. Built with a heavy-duty cast iron or stainless steel dosa plate, this bhatti ensures uniform heat distribution, faster cooking, and excellent results every time. Perfect for restaurants, Udupi hotels, canteens, food stalls, and community kitchens, the dosa bhatti is engineered to handle long hours of operation with minimal maintenance.

The Jumbo Fafda Making Machine is specially engineered for large-scale production, making it the perfect solution for high-demand kitchens, snack factories, farsan shops, and catering services. Designed for speed, consistency, and efficiency, this machine helps scale up production while maintaining traditional taste and uniform quality. Built with food-grade stainless steel, it ensures hygiene, durability, and easy maintenance—even during continuous use. Its powerful motor and precision mechanism deliver fast, accurate shaping of fafdas with minimal manual effort. High-capacity production for commercial use Adjustable thickness and length for uniform output Heavy-duty motor ensures fast, reliable performance Hygienic, stainless steel body for long-term use Energy-efficient design for cost-effective operation Easy to clean, maintain, and operate

The 5 Feet Masala Mixer Machine is specially engineered for large-scale, high-volume mixing of spices, masalas, and powders. Ideal for commercial kitchens, food processing units, and masala manufacturing plants, this machine delivers efficient, consistent, and uniform blending for superior product quality. Its extra-large 5-foot mixing chamber allows you to process bulk batches effortlessly, saving significant time and labor. Equipped with a powerful motor and durable ribbon-type blades, the machine ensures heavy-duty performance, even under continuous operation. Massive 5 Feet mixing capacity for industrial-scale use High-speed, uniform mixing with ribbon blade system Sturdy stainless steel construction for durability and hygiene Heavy-duty motor for reliable, long-term performance Easy to operate, clean, and maintain Reduces manual work and increases daily output

The 10 Kg Dough Kneader Machine is specially engineered for commercial kitchens, restaurants, hotels, and catering services that require bulk dough preparation with precision and hygiene. This powerful kneading machine can process up to 10 kilograms of atta, maida, or other flour in one go—delivering quick, smooth, and uniform mixing results. Built with a stainless steel body and bowl, the machine ensures durability, food safety, and easy maintenance. Whether you're preparing dough for chapatis, puris, or bakery products, this kneader saves time, reduces manual labor, and enhances kitchen efficiency.

The Peanut Butter Machine is a high-performance industrial grinder specially designed to process peanuts into smooth or crunchy peanut butter. Built with 100% food-grade stainless steel, this machine ensures hygiene, durability, and easy maintenance. Equipped with a powerful motor and precision grinding mechanism, it delivers consistent texture and quality output. Whether for small-scale production or large-scale commercial use, this machine efficiently handles roasted peanuts to produce peanut butter, almond butter, sesame paste, or other nut spreads.

The 500 Ltr Valona Machine – Rod Type is a heavy-duty, high-capacity milk boiling and sweet preparation vessel, specially designed for industrial and commercial-scale use. It is ideal for preparing khoya, rabdi, basundi, milk cake, and similar milk-based sweets in bulk quantities. Equipped with a rod-type heating system, the machine uses direct, focused flame from LPG or diesel burners, ensuring fast and uniform heating. Its inner body is made from SS 304 food-grade stainless steel, and the entire unit is mounted on a reinforced mild steel (MS) stand for long-term strength and stability in continuous operations.

The 100 Ltr Valona Machine – Pipe Type is a specialized stainless steel cooking vessel designed for the continuous heating, boiling, or condensing of milk and other dairy products, especially used in sweet preparation, dairy processing, and community kitchens. This model features a pipe-type gas or diesel burner system, which provides uniform and efficient heating under the vessel, making it ideal for large-scale khoya, rabdi, basundi, or milk boiling. The heavy-duty construction and 100-liter capacity make it a reliable solution for commercial food production.