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Mixing masala and namkeen manually is a labor-intensive task that often results in uneven blending and inconsistent taste. The 1.5 Feet Masala Mixer Machine is designed to solve that problem with precision and power. Operating at a fixed speed of 60 RPM, this machine features a ribbon-type mixing blade mounted on a sturdy shaft, ensuring that spices, seasonings, powders, and dry ingredients are blended uniformly and effectively. Fixed 60 RPM speed for optimal blending Ribbon blender for thorough and even mixing Strong and easy-to-clean stainless steel body Compact 1.5 feet size – perfect for small businesses Low maintenance and energy-efficient

The Small Fafda Making Machine is a compact and highly efficient solution for producing crispy and uniform fafda, a popular Gujarati snack. Specially designed for sweet shops, snack vendors, catering units, and small-scale food businesses, this machine simplifies the fafda-making process while ensuring consistent quality and size in every batch. Crafted with high-grade stainless steel, it guarantees hygiene, durability, and easy maintenance—even with daily use. The robust motor and sturdy design deliver smooth and continuous operation, helping you reduce manual labor and increase output. Compact design – ideal for small spaces Adjustable settings for fafda thickness and size Stainless steel body – hygienic and easy to clean Consistent shaping for professional results Simple to operate and low maintenance

The Chapati Pressing Machine – Table Top Model is a compact and efficient solution for pressing perfectly round chapatis with minimal effort. Ideal for small restaurants, tiffin services, canteens, and cloud kitchens, this machine helps speed up production while ensuring uniform size and thickness in every chapati. Designed to sit conveniently on any kitchen counter or table, this space-saving model is crafted with a sturdy stainless steel body for durability and hygiene. It eliminates the need for manual rolling, saving time and labor in high-demand cooking environments.

We are proud to offer the 5 Kg Dough Kneader Deluxe Machine, crafted to meet the demands of commercial kitchens, bakeries, restaurants, and large households. This powerful kneading solution is perfect for preparing large batches of dough quickly, cleanly, and efficiently. Engineered with a sturdy stainless steel body and bowl, this deluxe model is built for durability and hygiene. It can knead up to 5 kilograms of atta, maida, or any flour in one go—saving time, labor, and ensuring consistent dough texture every time. Whether you're preparing dough for chapatis, puris, parathas, or bakery products, this machine delivers exceptional performance with minimal effort.

The 500 Ltr Valona Machine – Rod Type is a heavy-duty, high-capacity milk boiling and sweet preparation vessel, specially designed for industrial and commercial-scale use. It is ideal for preparing khoya, rabdi, basundi, milk cake, and similar milk-based sweets in bulk quantities. Equipped with a rod-type heating system, the machine uses direct, focused flame from LPG or diesel burners, ensuring fast and uniform heating. Its inner body is made from SS 304 food-grade stainless steel, and the entire unit is mounted on a reinforced mild steel (MS) stand for long-term strength and stability in continuous operations.

The Dry Fruit Slicer Machine is a precision cutting machine specially designed to slice a wide range of dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, dry dates, and more into uniform thin slices. It is widely used in sweet shops, bakeries, ice cream factories, hotel kitchens, and dry fruit packaging units. Crafted with high-quality stainless steel (SS 304) and a powerful motor, the machine delivers consistent output with fine slicing, while ensuring hygiene and ease of operation. The adjustable thickness settings allow users to get paper-thin or slightly thicker slices, depending on the application.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Kaju Musti Making Machine by Machico Machinery is a precision-engineered machine designed to produce uniform, hygienic, and perfectly shaped kaju musti sweets at commercial scale. Ideal for sweet shops, halwai units, and food processing centers, this machine helps automate the molding process of kaju-based sweets, reducing manual effort and ensuring consistency in taste and size. Crafted from food-grade stainless steel, the machine is easy to clean, durable, and built for long hours of operation during peak demand seasons.