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The Nylon Sev Machine is specially designed for producing crispy, fine-textured nylon sev, a popular Indian snack. Ideal for namkeen factories, snack shops, and commercial kitchens, this machine allows you to create uniform sev quickly and efficiently. With its heavy-duty stainless steel construction and interchangeable jali system, the machine ensures hygiene, consistency, and long-lasting performance. Just load the dough, select the right die, and get perfect nylon sev with minimal effort. Produces fine, uniform nylon sev Stainless steel body and drum for food safety Heavy-duty construction for continuous use Easy-to-change jali for different thickness options User-friendly and low maintenance

The Dry Fruit Slicer Machine is a precision cutting machine specially designed to slice a wide range of dry fruits like almonds (badam), cashews (kaju), pistachios (pista), walnuts, dry dates, and more into uniform thin slices. It is widely used in sweet shops, bakeries, ice cream factories, hotel kitchens, and dry fruit packaging units. Crafted with high-quality stainless steel (SS 304) and a powerful motor, the machine delivers consistent output with fine slicing, while ensuring hygiene and ease of operation. The adjustable thickness settings allow users to get paper-thin or slightly thicker slices, depending on the application.

The Khoya Machine (also known as Mawa or Khoa machine) is a robust, hygienic, and efficient device used to convert milk into khoya by continuous heating and evaporation. It’s designed for heavy-duty use in halwai shops, dairy units, sweet factories, and food industries. Crafted using high-grade stainless steel (SS 304), the machine offers excellent durability, easy cleaning, and resistance to corrosion. It is available in various capacities—ranging from 40 liters to 300 liters—to suit small-scale to large-scale production needs. The machine is equipped with efficient heating options, including gas, electric coil, or induction systems. Tilting models are available for easy unloading and cleaning. Some models also feature automatic stirring mechanisms to prevent sticking or burning of milk.

The Samosa Patti Machine from Machico Machinery is an advanced and efficient solution for producing uniform, thin, and perfectly shaped samosa patti (sheets) at high speed. Designed for commercial food businesses, this machine streamlines the traditional rolling process—saving time, labor, and ensuring consistency in every sheet. Whether you run a snack factory, catering business, restaurant, or a namkeen production unit, this machine delivers unmatched performance and hygiene. Automatic Sheet Forming – Uniform thickness and shape for every patti. High Production Capacity – Produces hundreds of pattis per hour, ideal for bulk demand. Stainless Steel Body – Corrosion-resistant, food-safe, and easy to clean. Adjustable Sheet Thickness – Customize as per recipe or customer preference.

The Onion Slicer Machine from Machico Machinery is a highly efficient and time-saving solution for slicing large quantities of onions with uniform precision. Ideal for restaurants, food processing units, catering services, and commercial kitchens, this machine ensures consistency, hygiene, and speed in every slice. High-Speed Slicing – Slices up to 200–300 kg/hr, depending on model. Stainless Steel Construction – Food-grade body for hygiene and durability. Uniform Thickness – Precision-engineered blades for consistent slicing. Easy to Operate – Simple controls with a safe and ergonomic design.

The 2 HP Vegetable Cutting Machine is a heavy-duty solution designed for high-volume food preparation in restaurants, industrial kitchens, hotels, and catering services. Built to handle continuous workloads, this machine ensures speed, accuracy, and uniformity across every batch of vegetables. Driven by a powerful 2 HP motor, it effortlessly processes a wide variety of vegetables, delivering precise results whether you need fine juliennes, thick slices, cubes, or shreds. Perfect for bulk chopping of onions, potatoes, carrots, cucumbers, cabbage, and more, it significantly reduces prep time while maintaining professional-grade consistency. Crafted from food-grade stainless steel, it guarantees hygiene, durability, and easy cleaning. The machine includes interchangeable blades for versatile cutting styles, making it adaptable for diverse culinary tasks. Heavy-duty 2 HP motor for fast and efficient cutting Processes large quantities of vegetables with ease Interchangeable stainless steel blades for multiple cutting options Hygienic, rust-proof, and easy-to-clean construction Designed for safety and user-friendly operation Ideal for continuous, commercial-scale usage

The Jumbo Fafda Making Machine is specially engineered for large-scale production, making it the perfect solution for high-demand kitchens, snack factories, farsan shops, and catering services. Designed for speed, consistency, and efficiency, this machine helps scale up production while maintaining traditional taste and uniform quality. Built with food-grade stainless steel, it ensures hygiene, durability, and easy maintenance—even during continuous use. Its powerful motor and precision mechanism deliver fast, accurate shaping of fafdas with minimal manual effort. High-capacity production for commercial use Adjustable thickness and length for uniform output Heavy-duty motor ensures fast, reliable performance Hygienic, stainless steel body for long-term use Energy-efficient design for cost-effective operation Easy to clean, maintain, and operate

The Small Fafda Making Machine is a compact and highly efficient solution for producing crispy and uniform fafda, a popular Gujarati snack. Specially designed for sweet shops, snack vendors, catering units, and small-scale food businesses, this machine simplifies the fafda-making process while ensuring consistent quality and size in every batch. Crafted with high-grade stainless steel, it guarantees hygiene, durability, and easy maintenance—even with daily use. The robust motor and sturdy design deliver smooth and continuous operation, helping you reduce manual labor and increase output. Compact design – ideal for small spaces Adjustable settings for fafda thickness and size Stainless steel body – hygienic and easy to clean Consistent shaping for professional results Simple to operate and low maintenance

The Manual Potato Chips Machine (Hand Slicer) is a cost-effective, easy-to-use solution for slicing potatoes into uniform chips manually. Designed for small food businesses, home use, food stalls, and restaurants, this machine ensures consistent thickness and reduces preparation time. Manual hand-operated slicer – no electricity required Stainless steel blade for sharp, smooth slicing Durable and rust-proof body Compact and easy to clean Suitable for potatoes, raw bananas, and other vegetables