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'top rated insulated lunch case'

Items tagged with 'top rated insulated lunch case'

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MIXER GRINDER

The 14 Litre Heavy Duty Mixer Grinder – Square Model from Machico Machinery is specially built for large-scale commercial kitchens and bulk food processing. With its high-capacity stainless steel jar and square body design, this machine ensures stability, speed, and efficiency for continuous grinding of gravy, chutney, vegetable paste, curry base, and more. Massive 14 Litre Capacity – Suitable for high-volume kitchens and industrial use. Sturdy Square-Body Design – Offers better stability and a space-saving footprint. High-Power Heavy-Duty Motor – Built for nonstop grinding and mixing operations. Food-Grade Stainless Steel Jar & Blades – Hygienic, rust-proof, and easy to clean. Consistent & Pulpy Grinding Output – Perfect for smooth chutneys, pastes, and gravies. Shockproof & Safe Operation – Insulated wiring and anti-vibration frame for user safety. Low Maintenance – Durable parts and easy-to-clean construction.

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CHAPATI MAKING MACHINE

The Chapati Pressing Machine – Table Top Model is a compact and efficient solution for pressing perfectly round chapatis with minimal effort. Ideal for small restaurants, tiffin services, canteens, and cloud kitchens, this machine helps speed up production while ensuring uniform size and thickness in every chapati. Designed to sit conveniently on any kitchen counter or table, this space-saving model is crafted with a sturdy stainless steel body for durability and hygiene. It eliminates the need for manual rolling, saving time and labor in high-demand cooking environments.

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VALONA

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

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VALONA

The 200 Ltr Valona Machine – Pipe Type is a high-capacity stainless steel cooking vessel designed for the efficient boiling, condensing, and heating of milk and milk-based products. Widely used in dairy processing, sweet manufacturing units, large halwai kitchens, and community kitchens, this machine ensures uniform heating with its pipe-type burner system, ideal for producing khoya, rabdi, basundi, and boiled milk. Built with SS 304 food-grade stainless steel, the 200-liter Valona machine provides long-lasting durability, hygiene, and heat resistance. Its heavy-duty mild steel frame offers excellent stability, while the open-top design allows continuous manual stirring and monitoring.

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SWEET MAKING MACHINE

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

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SWEET MAKING MACHINE

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

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