'traditional design'

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Khoya Making Machine from Machico Machinery is a high-efficiency tilting-type steam or gas-operated machine designed for the bulk preparation of khoya (mawa) used in sweets and dairy products. Engineered with food-grade stainless steel and a heavy-duty mixing mechanism, this machine ensures uniform heating, hygienic processing, and high productivity, making it ideal for sweet shops, dairies, catering kitchens, and food processing units. It replaces traditional manual khoya boiling methods, reducing labor and saving time, while ensuring consistent taste and texture.

The Chapati Bhatti from Machico Machinery is a heavy-duty commercial hot plate designed for cooking and roasting chapatti, roti, paratha, and thepla with speed and precision. Equipped with an integrated puffer system, it delivers a direct flame to puff rotis evenly—just like traditional tandoor-style cooking. Made with high-grade stainless steel, this unit is ideal for restaurants, hotels, community kitchens, and langars, ensuring consistent heat, hygienic cooking, and long-lasting durability.

The Samosa Patti Machine from Machico Machinery is an advanced and efficient solution for producing uniform, thin, and perfectly shaped samosa patti (sheets) at high speed. Designed for commercial food businesses, this machine streamlines the traditional rolling process—saving time, labor, and ensuring consistency in every sheet. Whether you run a snack factory, catering business, restaurant, or a namkeen production unit, this machine delivers unmatched performance and hygiene. Automatic Sheet Forming – Uniform thickness and shape for every patti. High Production Capacity – Produces hundreds of pattis per hour, ideal for bulk demand. Stainless Steel Body – Corrosion-resistant, food-safe, and easy to clean. Adjustable Sheet Thickness – Customize as per recipe or customer preference.

The Jumbo Fafda Making Machine is specially engineered for large-scale production, making it the perfect solution for high-demand kitchens, snack factories, farsan shops, and catering services. Designed for speed, consistency, and efficiency, this machine helps scale up production while maintaining traditional taste and uniform quality. Built with food-grade stainless steel, it ensures hygiene, durability, and easy maintenance—even during continuous use. Its powerful motor and precision mechanism deliver fast, accurate shaping of fafdas with minimal manual effort. High-capacity production for commercial use Adjustable thickness and length for uniform output Heavy-duty motor ensures fast, reliable performance Hygienic, stainless steel body for long-term use Energy-efficient design for cost-effective operation Easy to clean, maintain, and operate

The Semi-Automatic Chapati Machine is an ideal choice for mid-scale food operations that need to produce chapatis efficiently without fully automating the entire process. This machine is perfect for restaurants, catering services, canteens, tiffin centers, and cloud kitchens that aim to increase output while maintaining traditional taste and softness. With its robust stainless steel construction and user-friendly design, this machine simplifies chapati making by automating critical steps such as dough ball pressing and heating, while allowing for manual dough feeding or ball placing—giving you control and consistency at every stage.

The Peanut Butter Machine is a high-performance industrial grinder specially designed to process peanuts into smooth or crunchy peanut butter. Built with 100% food-grade stainless steel, this machine ensures hygiene, durability, and easy maintenance. Equipped with a powerful motor and precision grinding mechanism, it delivers consistent texture and quality output. Whether for small-scale production or large-scale commercial use, this machine efficiently handles roasted peanuts to produce peanut butter, almond butter, sesame paste, or other nut spreads.

The 500 Ltr Valona Machine – Rod Type is a heavy-duty, high-capacity milk boiling and sweet preparation vessel, specially designed for industrial and commercial-scale use. It is ideal for preparing khoya, rabdi, basundi, milk cake, and similar milk-based sweets in bulk quantities. Equipped with a rod-type heating system, the machine uses direct, focused flame from LPG or diesel burners, ensuring fast and uniform heating. Its inner body is made from SS 304 food-grade stainless steel, and the entire unit is mounted on a reinforced mild steel (MS) stand for long-term strength and stability in continuous operations.

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.