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'traditional electric blenders'

Items tagged with 'traditional electric blenders'

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ELECTRIC KADAI

The 30 Litre Electric Kadai from Machico Machinery is a high-capacity, commercial-grade fryer built for continuous, large-volume frying of Indian snacks, sweets, and food items. Ideal for restaurants, sweet shops, catering services, and industrial kitchens, this electric kadai ensures uniform cooking, quick heating, and hygienic operation — all with minimal oil waste. Crafted with premium stainless steel and equipped with precision temperature control, the 30L model offers durability, efficiency, and performance for professional kitchens.

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ELECTRIC KADAI

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor.

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ELECTRIC KADAI

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor. Heavy-Duty Stainless Steel Construction – Rust-proof, food-safe, and easy to clean. Powerful Electric Heating Element – Heats oil quickly and maintains consistent temperature. hermostatic Temperature Control – Precise oil temperature for perfect frying.

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PIZZA , SANDWICH , FRYER

The Electric Pizza Oven from Machico Machinery is a high-performance heating appliance designed for baking, roasting, and grilling in commercial kitchens. Built with a hollow insulated chamber, this oven provides controlled and consistent heat, making it ideal for a wide range of food preparations. Equipped with a precise temperature control system and a glass viewing window, it ensures both convenience and accuracy in every batch. emperature Control System – Easily adjust heat for perfect cooking results. Transparent Glass Window – Monitor the baking process without opening the door. Even Heat Distribution – Ensures crispy, well-cooked pizza and snacks. Stainless Steel Construction – Durable, hygienic, and easy to clean.

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FRENCH FRIES CUTTING MACHINE

The Electric French Fries Cutting Machine by Machico Machinery is a high-speed, fully automatic solution for producing uniform, perfectly shaped French fries in large volumes. Designed for restaurants, food factories, and fast-food outlets, this machine offers fast, consistent slicing with minimal labor—ideal for boosting kitchen productivity. Powerful Electric Motor – Cuts hundreds of potatoes per hour with ease. Uniform Fry Size – Delivers consistent shapes for perfect frying and presentation. Stainless Steel Body & Blades – Durable, hygienic, and rust-proof. User-Friendly Operation – One-button start, safe and efficient. Low Maintenance Design – Easy to clean and long-lasting performance. Compact Structure – Space-saving and suitable for countertop installation.

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ELECTRIC BATCH FRYER

The Electric Batch Fryer is an energy-efficient, high-performance frying solution designed for small to medium-scale snack production. Perfect for frying namkeen, chips, fryums, peanuts, banana chips, and other snacks, this machine ensures uniform cooking, reduced oil absorption, and consistent taste across every batch. Built with stainless steel body and insulation, the fryer maintains temperature stability and ensures hygiene. Its user-friendly controls and safety features make it ideal for commercial kitchens, food startups, and snack manufacturing units. Operates on electricity – no external burner needed Thermostat-controlled temperature system Double-walled insulation for heat efficiency Stainless steel construction for hygiene and durability Easy to operate, clean, and maintain

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