Description
The 20 Kg / 25 Kg Dough Kneader Machine is engineered for large-scale food operations, industrial kitchens, commercial bakeries, and high-volume catering units. Built to handle demanding workloads, this powerful machine can knead up to 20 or 25 kilograms of atta, maida, or flour in a single batch—delivering consistent dough texture with minimal effort and time.
Constructed entirely from premium-grade stainless steel, both the body and the bowl ensure food safety, durability, and corrosion resistance. Designed for long operational hours, it meets the heavy-duty requirements of industrial food preparation.
Specifications
| MOTOR : | 1.5 HP |
|---|---|
| TIME : | 5 MINUTE |
| SIZE : | 43''x25''x40'' |
| WEIGHT : | 108 KG |
| CAPACITY : | 20/25 KG |
