'automating critical steps'

The Semi-Automatic Chapati Machine is an ideal choice for mid-scale food operations that need to produce chapatis efficiently without fully automating the entire process. This machine is perfect for restaurants, catering services, canteens, tiffin centers, and cloud kitchens that aim to increase output while maintaining traditional taste and softness. With its robust stainless steel construction and user-friendly design, this machine simplifies chapati making by automating critical steps such as dough ball pressing and heating, while allowing for manual dough feeding or ball placing—giving you control and consistency at every stage.

The Dough Ball Cutting Machine – Electric Model is an advanced solution for automating dough ball production in commercial kitchens, food service operations, and chapati-making units. Designed for speed, precision, and convenience, this electric machine delivers uniform dough balls with high efficiency—perfect for large-scale roti, puri, or paratha preparation. Built with a robust stainless steel body, the machine ensures food-grade hygiene, durability, and ease of cleaning. It operates on electric power, eliminating the need for compressed air, making it ideal for kitchens that prefer plug-and-play solutions.