'chapati bhatti'

The Chapati Bhatti from Machico Machinery is a heavy-duty commercial hot plate designed for cooking and roasting chapatti, roti, paratha, and thepla with speed and precision. Equipped with an integrated puffer system, it delivers a direct flame to puff rotis evenly—just like traditional tandoor-style cooking. Made with high-grade stainless steel, this unit is ideal for restaurants, hotels, community kitchens, and langars, ensuring consistent heat, hygienic cooking, and long-lasting durability.

The Dosa Bhatti from Machico Machinery is a commercial gas-operated hot plate specially designed for making crispy, evenly cooked dosas in high-volume food setups. Built with a heavy-duty cast iron or stainless steel dosa plate, this bhatti ensures uniform heat distribution, faster cooking, and excellent results every time. Perfect for restaurants, Udupi hotels, canteens, food stalls, and community kitchens, the dosa bhatti is engineered to handle long hours of operation with minimal maintenance.

The Automatic Chapati Machine (2000 Chapatis per Hour) is an industrial-grade, fully automatic solution designed to meet the demands of large-scale food production units, central kitchens, catering services, mess facilities, and institutional canteens. With a remarkable capacity of up to 2000 chapatis per hour, this machine automates the complete process—from dough ball cutting to pressing, baking, and puffing—ensuring uniform quality, hygiene, and exceptional speed. Built with robust stainless steel construction and precision engineering, this machine delivers consistent performance under continuous operation. It's the ultimate choice for facilities looking to maximize output while minimizing labor and operational costs. 🔹 Ultra High Output – Produces up to 2000 chapatis per hour, ideal for bulk preparation 🔹 Fully Automatic Operation – Handles dough ball formation, pressing, baking, and puffing 🔹 Heavy-Duty Stainless Steel Body – Hygienic, rust-proof, and durable for 24/7 use 🔹 Touch Control Panel – Easy to operate with adjustable speed and temperature settings

The Automatic Chapati Machine with a capacity of 800 to 1000 chapatis per hour is an advanced, fully-automated system built for high-demand commercial kitchens, centralized food production units, catering services, and institutional canteens. This machine streamlines the entire chapati-making process—from dough ball cutting to pressing, baking, and puffing—delivering uniform, soft, and perfectly puffed chapatis at an industrial pace. Manufactured with high-grade stainless steel, the machine ensures hygiene, durability, and long operational life. Its fully automatic operation reduces labor requirements and increases productivity, making it a valuable asset for any large-scale food operation. Fully Automatic Process – Automates dough ball forming, pressing, baking & puffing Uniform Size & Cooking – Consistent shape, thickness, and perfectly cooked chapatis

The Automatic Chapati Machine is a high-performance, fully automated solution designed for large-scale chapati production in commercial kitchens, food factories, hostels, and catering services. This advanced machine automates the entire process—dough ball making, pressing, baking, and puffing—delivering soft, round, and evenly cooked chapatis with speed, consistency, and hygiene. Constructed from premium stainless steel, it is built to withstand long hours of continuous operation. Its user-friendly interface and high-output capacity make it ideal for industrial food environments seeking efficiency, quality, and labor savings.

The Semi-Automatic Chapati Machine is an ideal choice for mid-scale food operations that need to produce chapatis efficiently without fully automating the entire process. This machine is perfect for restaurants, catering services, canteens, tiffin centers, and cloud kitchens that aim to increase output while maintaining traditional taste and softness. With its robust stainless steel construction and user-friendly design, this machine simplifies chapati making by automating critical steps such as dough ball pressing and heating, while allowing for manual dough feeding or ball placing—giving you control and consistency at every stage.

The Chapati Pressing Machine – Table Top Model is a compact and efficient solution for pressing perfectly round chapatis with minimal effort. Ideal for small restaurants, tiffin services, canteens, and cloud kitchens, this machine helps speed up production while ensuring uniform size and thickness in every chapati. Designed to sit conveniently on any kitchen counter or table, this space-saving model is crafted with a sturdy stainless steel body for durability and hygiene. It eliminates the need for manual rolling, saving time and labor in high-demand cooking environments.

Spcifications of Chapati Pressing Machine - use of this machine, we can save manpower. Same machine is used to make puri, parathas and thepla. Machine is used in live kitchen, live counter, hostels and langar.it can press 800 to 1000 roti per hour. - Motor 1 HP, - Voltage 220v - Roti size& Thickness 3” to 9.5” & 1mm to 6mm - Heater Ceramic 2000 watts. 2 nos. - Body Material SS202 (1.5mm) - Weight 110KG - Size 26”x18”x20” - Power consumption 1.5 to 2 unit per hour

The Dough Ball Cutting Machine – Electric Model is an advanced solution for automating dough ball production in commercial kitchens, food service operations, and chapati-making units. Designed for speed, precision, and convenience, this electric machine delivers uniform dough balls with high efficiency—perfect for large-scale roti, puri, or paratha preparation. Built with a robust stainless steel body, the machine ensures food-grade hygiene, durability, and ease of cleaning. It operates on electric power, eliminating the need for compressed air, making it ideal for kitchens that prefer plug-and-play solutions.