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The 10 Kg Potato Peeler Machine is a high-efficiency, time-saving solution designed for medium to large-scale food preparation units. With the ability to peel up to 10 kilograms of potatoes per batch in just minutes, this machine is ideal for restaurants, hotels, hostels, canteens, catering businesses, and cloud kitchens. Constructed from premium stainless steel, the machine ensures hygienic operation, durability, and corrosion resistance. Its abrasive-coated inner drum and heavy-duty motor efficiently remove potato skins with minimal wastage—saving time, water, and labor. 10 Kg Batch Capacity – Peels large quantities quickly, improving kitchen productivity Stainless Steel Body & Drum – Rust-proof, food-safe, and built for long-lasting performance Quick Peeling Cycle – Peels a full load in just 2–4 minutes Abrasive Liner for Effective Peeling – Ensures minimal wastage and clean output

The 5 Kg Potato Peeler Machine is a compact and powerful solution designed to simplify the tedious task of manually peeling potatoes in commercial and semi-commercial kitchens. With a capacity to peel up to 5 kilograms of potatoes in one batch, this machine is ideal for small restaurants, catering services, canteens, hostels, and cloud kitchens. Constructed with a rust-proof stainless steel body and drum, it ensures hygiene, durability, and long service life. The machine uses an abrasive inner surface and powerful motor action to efficiently remove potato skins in just a few minutes, saving significant time and labor.

The 60 Ltr Valona Machine – Rod Type is a compact yet powerful cooking vessel designed for boiling and reducing milk to prepare sweets like khoya, rabdi, and basundi in commercial kitchens. This version uses a rod-type burner system, which delivers direct and concentrated flame heating beneath the vessel—ideal for quick and efficient milk processing. Constructed from SS 304 food-grade stainless steel, the machine ensures hygiene, durability, and resistance to high temperatures. Its heavy-duty MS (mild steel) stand provides strong structural support, making it a dependable choice for halwai shops, small dairy setups, and catering services.

The Kaju Paste Making Machine is a specialized food processing machine designed for grinding soaked cashew nuts (kaju) into smooth, consistent paste used in sweets like Kaju Katli, Kaju Roll, Kaju Apple, and Kaju Pista Burfi. Ideal for use in sweet shops, commercial kitchens, and food industries, this machine delivers high output with uniform texture and hygiene. Constructed using stainless steel (SS 304), the machine ensures durability, corrosion resistance, and food-grade safety. It operates on a powerful motor with heavy-duty blades, which finely grinds cashew nuts to a desired consistency without affecting flavor or color.

The Garlic Bulb Breaker Machine is designed to separate garlic cloves from bulbs quickly and efficiently, making it an essential tool for garlic processing units, food industries, spice factories, and commercial kitchens. This machine significantly reduces manual labor and increases productivity, especially in bulk garlic handling operations. Constructed from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine uses rubber rollers or soft pressing mechanisms to break bulbs without damaging the cloves, ensuring a high output rate with minimal waste. High-capacity clove separation Gentle processing to avoid clove damage Stainless steel body – hygienic and rust-resistant Easy to operate and clean Saves time and manual effort Low maintenance with long-lasting performance

The Automatic Chapati Machine is a high-performance, fully automated solution designed for large-scale chapati production in commercial kitchens, food factories, hostels, and catering services. This advanced machine automates the entire process—dough ball making, pressing, baking, and puffing—delivering soft, round, and evenly cooked chapatis with speed, consistency, and hygiene. Constructed from premium stainless steel, it is built to withstand long hours of continuous operation. Its user-friendly interface and high-output capacity make it ideal for industrial food environments seeking efficiency, quality, and labor savings.

The Semi-Automatic Chapati Machine is an ideal choice for mid-scale food operations that need to produce chapatis efficiently without fully automating the entire process. This machine is perfect for restaurants, catering services, canteens, tiffin centers, and cloud kitchens that aim to increase output while maintaining traditional taste and softness. With its robust stainless steel construction and user-friendly design, this machine simplifies chapati making by automating critical steps such as dough ball pressing and heating, while allowing for manual dough feeding or ball placing—giving you control and consistency at every stage.

The Chapati Pressing Machine – Table Top Model is a compact and efficient solution for pressing perfectly round chapatis with minimal effort. Ideal for small restaurants, tiffin services, canteens, and cloud kitchens, this machine helps speed up production while ensuring uniform size and thickness in every chapati. Designed to sit conveniently on any kitchen counter or table, this space-saving model is crafted with a sturdy stainless steel body for durability and hygiene. It eliminates the need for manual rolling, saving time and labor in high-demand cooking environments.

The 20 Kg / 25 Kg Dough Kneader Machine is engineered for large-scale food operations, industrial kitchens, commercial bakeries, and high-volume catering units. Built to handle demanding workloads, this powerful machine can knead up to 20 or 25 kilograms of atta, maida, or flour in a single batch—delivering consistent dough texture with minimal effort and time. Constructed entirely from premium-grade stainless steel, both the body and the bowl ensure food safety, durability, and corrosion resistance. Designed for long operational hours, it meets the heavy-duty requirements of industrial food preparation.