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'commercial dough ball cutting machine'

Items tagged with 'commercial dough ball cutting machine'

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CHAPATI MAKING MACHINE

The Dough Ball Cutting Machine – Electric Model is an advanced solution for automating dough ball production in commercial kitchens, food service operations, and chapati-making units. Designed for speed, precision, and convenience, this electric machine delivers uniform dough balls with high efficiency—perfect for large-scale roti, puri, or paratha preparation. Built with a robust stainless steel body, the machine ensures food-grade hygiene, durability, and ease of cleaning. It operates on electric power, eliminating the need for compressed air, making it ideal for kitchens that prefer plug-and-play solutions.

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CHAPATI MAKING MACHINE

The Dough Ball Cutting Machine – Pneumatic Model is a high-efficiency solution designed for commercial kitchens, chapati production units, industrial food processing, and tiffin services. Engineered with pneumatic technology, this machine delivers accurate, uniform dough balls quickly and effortlessly—ideal for consistent chapati, puri, or paratha preparation. Built with a stainless steel body, this machine ensures hygiene, durability, and long service life. It simplifies and speeds up the dough ball-making process, reducing labor while maintaining precision in size and weight.

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CHAPATI MAKING MACHINE

The Automatic Chapati Machine with a capacity of 800 to 1000 chapatis per hour is an advanced, fully-automated system built for high-demand commercial kitchens, centralized food production units, catering services, and institutional canteens. This machine streamlines the entire chapati-making process—from dough ball cutting to pressing, baking, and puffing—delivering uniform, soft, and perfectly puffed chapatis at an industrial pace. Manufactured with high-grade stainless steel, the machine ensures hygiene, durability, and long operational life. Its fully automatic operation reduces labor requirements and increases productivity, making it a valuable asset for any large-scale food operation. Fully Automatic Process – Automates dough ball forming, pressing, baking & puffing Uniform Size & Cooking – Consistent shape, thickness, and perfectly cooked chapatis

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CHOPPING AND SLICING MACHINERY

The Cabbage Cutting Machine from Machico Machinery is a high-efficiency solution for bulk cabbage shredding, slicing, and chopping. Designed for speed, consistency, and hygiene, this machine is ideal for use in commercial kitchens, food processing units, hotels, and pickle factories High-Speed Operation – Cuts up to 100–150 kg of cabbage per hour. Sharp Stainless Steel Blades – Ensures fine, uniform shredding and slicing. Robust Construction – Made from food-grade stainless steel for hygiene and long life. Easy to Operate & Clean – Simple controls and easy disassembly for cleaning. Compact Design – Space-saving and suitable for any commercial kitchen.

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CHOPPING AND SLICING MACHINERY

The 2 HP Onion / Chili Cutting Machine from Machico Machinery is a high-performance, heavy-duty machine ideal for commercial and industrial food processing. Designed to handle bulk quantities efficiently, this machine offers fast, uniform cutting of onions, green chilies, red chilies, and similar vegetables with precision. Powerful 2 HP Motor – Built for high-capacity cutting with continuous operation. Premium Stainless Steel Body – Durable, rust-resistant, and easy to clean. High Cutting Capacity – Processes up to 250–300 kg/hr, perfect for large-scale demands. Customizable Blades – Allows various cutting sizes as per your need.

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CHOPPING AND SLICING MACHINERY

The 1 HP Onion / Chili Cutting Machine by Machico Machinery is a robust, high-speed solution designed for commercial kitchens, food industries, and bulk food processing units. This efficient machine ensures uniform slicing and chopping of onions, green chilies, red chilies, and similar vegetables with minimal effort. Powerful 1 HP Motor – Ensures high-speed cutting and long operational life. Stainless Steel Body – Rust-proof, food-grade material for hygiene and durability. High Output Capacity – Can process 100–150 kg/hr, ideal for large-scale operations.

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VEGETABLE CUTTING MACHINE

The 2 HP Vegetable Cutting Machine is a heavy-duty solution designed for high-volume food preparation in restaurants, industrial kitchens, hotels, and catering services. Built to handle continuous workloads, this machine ensures speed, accuracy, and uniformity across every batch of vegetables. Driven by a powerful 2 HP motor, it effortlessly processes a wide variety of vegetables, delivering precise results whether you need fine juliennes, thick slices, cubes, or shreds. Perfect for bulk chopping of onions, potatoes, carrots, cucumbers, cabbage, and more, it significantly reduces prep time while maintaining professional-grade consistency. Crafted from food-grade stainless steel, it guarantees hygiene, durability, and easy cleaning. The machine includes interchangeable blades for versatile cutting styles, making it adaptable for diverse culinary tasks. Heavy-duty 2 HP motor for fast and efficient cutting Processes large quantities of vegetables with ease Interchangeable stainless steel blades for multiple cutting options Hygienic, rust-proof, and easy-to-clean construction Designed for safety and user-friendly operation Ideal for continuous, commercial-scale usage

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