'electric puri gujiya machine'

The Dough Ball Cutting Machine – Electric Model is an advanced solution for automating dough ball production in commercial kitchens, food service operations, and chapati-making units. Designed for speed, precision, and convenience, this electric machine delivers uniform dough balls with high efficiency—perfect for large-scale roti, puri, or paratha preparation. Built with a robust stainless steel body, the machine ensures food-grade hygiene, durability, and ease of cleaning. It operates on electric power, eliminating the need for compressed air, making it ideal for kitchens that prefer plug-and-play solutions.

The Electric French Fries Cutting Machine by Machico Machinery is a high-speed, fully automatic solution for producing uniform, perfectly shaped French fries in large volumes. Designed for restaurants, food factories, and fast-food outlets, this machine offers fast, consistent slicing with minimal labor—ideal for boosting kitchen productivity. Powerful Electric Motor – Cuts hundreds of potatoes per hour with ease. Uniform Fry Size – Delivers consistent shapes for perfect frying and presentation. Stainless Steel Body & Blades – Durable, hygienic, and rust-proof. User-Friendly Operation – One-button start, safe and efficient. Low Maintenance Design – Easy to clean and long-lasting performance. Compact Structure – Space-saving and suitable for countertop installation.

The Tilting Type Khoya Making Machine is a heavy-duty, highly efficient solution for producing khoya (mawa), rabdi, and other milk-based sweets in bulk quantities. Specially designed for commercial kitchens, dairy plants, sweet shops, and catering units, this machine enables continuous, hygienic, and uniform heating of milk to achieve the perfect consistency of khoya. Built with food-grade stainless steel (SS 304), the machine is equipped with a manual or motorized tilting mechanism, which allows easy unloading of the final product—minimizing labor and spillage. The tilting feature also ensures hassle-free cleaning, making it a user-friendly and hygienic solution. Heating can be powered by LPG Gas, Electric Coil, Diesel Burner, or Induction, offering flexibility based on operational needs. The vessel is specifically engineered to distribute heat evenly, avoiding burning or sticking of milk.

The Khoya Machine (also known as Mawa or Khoa machine) is a robust, hygienic, and efficient device used to convert milk into khoya by continuous heating and evaporation. It’s designed for heavy-duty use in halwai shops, dairy units, sweet factories, and food industries. Crafted using high-grade stainless steel (SS 304), the machine offers excellent durability, easy cleaning, and resistance to corrosion. It is available in various capacities—ranging from 40 liters to 300 liters—to suit small-scale to large-scale production needs. The machine is equipped with efficient heating options, including gas, electric coil, or induction systems. Tilting models are available for easy unloading and cleaning. Some models also feature automatic stirring mechanisms to prevent sticking or burning of milk.

The 30 Litre Electric Kadai from Machico Machinery is a high-capacity, commercial-grade fryer built for continuous, large-volume frying of Indian snacks, sweets, and food items. Ideal for restaurants, sweet shops, catering services, and industrial kitchens, this electric kadai ensures uniform cooking, quick heating, and hygienic operation — all with minimal oil waste. Crafted with premium stainless steel and equipped with precision temperature control, the 30L model offers durability, efficiency, and performance for professional kitchens.

The 20 Litre Electric Kadai from Machico Machinery is a high-capacity commercial frying machine designed for bulk frying of Indian snacks, sweets, and fried foods. With its large 20-litre oil capacity and efficient electric heating system, this kadai delivers fast, uniform frying—perfect for handling high-volume kitchen operations. Built with food-grade stainless steel and equipped with temperature control, it's ideal for sweet shops, restaurants, catering units, and commercial kitchens.

The 15 Litre Electric Kadai from Machico Machinery is a heavy-duty commercial frying solution built for high-volume frying of snacks, sweets, and meals. Designed for deep and shallow frying, it is ideal for preparing samosas, kachoris, pakoras, French fries, sweets, and meat-based dishes with precision and hygiene. With a 15-litre oil capacity, this electric kadai is perfect for restaurants, hotels, sweet shops, and catering kitchens that need fast, consistent, and safe frying operations.

The Electric Kadai from Machico Machinery is a highly efficient and durable machine designed for deep or shallow frying of a wide range of foods such as meat, potatoes, sweets, samosas, and kachoris. It operates by submerging food in hot oil, ensuring crisp and evenly fried results. Built with commercial-grade materials, this electric kadai is perfect for hotels, snack shops, and restaurants, where fast and hygienic frying is essential.

The Electric Kadai by Machico Machinery is a versatile and powerful appliance designed for shallow and deep frying of a wide variety of foods including meat, potatoes, sweets, samosas, kachoris, and other snacks. Built for commercial use, this machine offers efficient heating, oil temperature control, and consistent frying results—making it an essential tool for every busy kitchen. Using high-temperature submersion frying, the electric kadai ensures crispy textures and uniform cooking, all while maintaining hygiene and reducing manual labor.