'food production units roti making equipment'

The Automatic Chapati Machine with a capacity of 800 to 1000 chapatis per hour is an advanced, fully-automated system built for high-demand commercial kitchens, centralized food production units, catering services, and institutional canteens. This machine streamlines the entire chapati-making process—from dough ball cutting to pressing, baking, and puffing—delivering uniform, soft, and perfectly puffed chapatis at an industrial pace. Manufactured with high-grade stainless steel, the machine ensures hygiene, durability, and long operational life. Its fully automatic operation reduces labor requirements and increases productivity, making it a valuable asset for any large-scale food operation. Fully Automatic Process – Automates dough ball forming, pressing, baking & puffing Uniform Size & Cooking – Consistent shape, thickness, and perfectly cooked chapatis

The Dough Ball Cutting Machine – Electric Model is an advanced solution for automating dough ball production in commercial kitchens, food service operations, and chapati-making units. Designed for speed, precision, and convenience, this electric machine delivers uniform dough balls with high efficiency—perfect for large-scale roti, puri, or paratha preparation. Built with a robust stainless steel body, the machine ensures food-grade hygiene, durability, and ease of cleaning. It operates on electric power, eliminating the need for compressed air, making it ideal for kitchens that prefer plug-and-play solutions.

The Halwa Making Machine from Machico Machinery is a semi-automatic tilting-type cooking mixer specially designed for continuous, uniform, and hygienic preparation of halwa in bulk. Engineered with a stainless steel body and motorized mixing paddle, this machine simplifies the labor-intensive process of cooking sweets like sooji halwa, moong dal halwa, Karachi halwa, and more. Ideal for sweet shops, catering services, community kitchens, and food production units, it ensures consistent results, saves time, and reduces manpower.

The Besan Laddu Making Machine from Machico Machinery is a fully automatic solution designed to streamline the production of round, uniform, and hygienic besan laddus in bulk. Built with food-grade stainless steel, this machine ensures consistent quality, shape, and size, making it ideal for sweet shops, halwai units, catering services, and food processing industries. With a high-speed motor and precision ball-forming system, the machine can also be used to make rava laddu, coconut laddu, and other similar sweets.

The Chutney Machine / Paste Making Machine is a versatile and powerful wet grinder, designed for making chutneys, pastes, purees, and wet spice mixtures. Ideal for restaurants, catering services, food processing units, and small-scale industries, this machine ensures fast, hygienic, and consistent grinding of a wide variety of ingredients. From onions, garlic, ginger, and green chilies to coconut, tomato, and mint, the machine handles everything with ease, delivering smooth, uniform paste in minimal time. High-speed motor for efficient wet grinding Stainless steel body and blades – rustproof and food-safe Compact and durable design Available in various capacities (5kg, 10kg, 20kg) Easy to clean and operate

The Jumbo Fafda Making Machine is specially engineered for large-scale production, making it the perfect solution for high-demand kitchens, snack factories, farsan shops, and catering services. Designed for speed, consistency, and efficiency, this machine helps scale up production while maintaining traditional taste and uniform quality. Built with food-grade stainless steel, it ensures hygiene, durability, and easy maintenance—even during continuous use. Its powerful motor and precision mechanism deliver fast, accurate shaping of fafdas with minimal manual effort. High-capacity production for commercial use Adjustable thickness and length for uniform output Heavy-duty motor ensures fast, reliable performance Hygienic, stainless steel body for long-term use Energy-efficient design for cost-effective operation Easy to clean, maintain, and operate

The Small Fafda Making Machine is a compact and highly efficient solution for producing crispy and uniform fafda, a popular Gujarati snack. Specially designed for sweet shops, snack vendors, catering units, and small-scale food businesses, this machine simplifies the fafda-making process while ensuring consistent quality and size in every batch. Crafted with high-grade stainless steel, it guarantees hygiene, durability, and easy maintenance—even with daily use. The robust motor and sturdy design deliver smooth and continuous operation, helping you reduce manual labor and increase output. Compact design – ideal for small spaces Adjustable settings for fafda thickness and size Stainless steel body – hygienic and easy to clean Consistent shaping for professional results Simple to operate and low maintenance

The 3 Feet Masala Mixer Machine is expertly engineered to handle large volumes of spices, powders, and dry ingredients, delivering uniform, high-speed mixing for commercial kitchens, food processing units, and snack manufacturing plants. With its heavy-duty motor and robust ribbon-type blades, the machine ensures even distribution of ingredients, perfect for preparing masala mixes used in namkeen, snacks, and spice blends. Its 3-foot capacity allows for larger batch processing, helping you save time and increase productivity. Built with high-grade stainless steel, the machine is durable, hygienic, and resistant to wear and corrosion. Its user-friendly design includes simple controls and easy-clean components, making it ideal for continuous, everyday use. 3 Feet mixing chamber – perfect for high-capacity production High-performance motor for heavy-duty operation Ribbon-type mixing blades for uniform blending Stainless steel body – hygienic and long-lasting Easy to operate, clean, and maintain

The 2 Feet Masala Mixer Machine is a highly efficient solution for blending spices, powders, and dry ingredients with consistency and ease. Ideal for small to medium-scale production, it is widely used in commercial kitchens, food processing units, namkeen factories, and spice manufacturing setups. Built with food-grade stainless steel, the machine ensures hygiene, durability, and long-term resistance to wear—making it perfect for continuous operation in demanding environments. Despite its compact footprint, the mixer features a powerful motor and ribbon-blade system that delivers thorough, even mixing in every batch. Its user-friendly controls and low-maintenance design make it an excellent choice for businesses looking to increase productivity with minimal effort. 2 Feet mixing chamber – ideal for small & medium units Ribbon-type blades for uniform and effective mixing Heavy-duty motor for consistent batch quality Food-grade stainless steel body for hygiene and strength Space-saving, compact design Easy-to-operate and clean