'largescale roti puri'

The Dough Ball Cutting Machine – Electric Model is an advanced solution for automating dough ball production in commercial kitchens, food service operations, and chapati-making units. Designed for speed, precision, and convenience, this electric machine delivers uniform dough balls with high efficiency—perfect for large-scale roti, puri, or paratha preparation. Built with a robust stainless steel body, the machine ensures food-grade hygiene, durability, and ease of cleaning. It operates on electric power, eliminating the need for compressed air, making it ideal for kitchens that prefer plug-and-play solutions.

MACHICO’S CHAPATI Pressing machine, which significantly improves the productivity of chapatti press operations. This machine seems to have several key features and advantages: High Productivity: The machine can produce 900-1000 ready-to-cook chapattis in a single hour. Time and Energy Efficiency: The machine operates at a high temperature, allowing it to cook rotis in less time. Versatility: The machine is not limited to making chapattis; it can also be used to make other popular Indian bread varieties such as puri, parathas, and thepla. Wide Range of Applications: The machine finds applications in various settings, including live kitchens, live counters, hostels, and langars. This suggests its suitability for both commercial and institutional use. Live Cooking Experience: In live kitchens and live counters, the machine can provide an engaging cooking experience for customers, allowing them to witness the chapatti-making process firsthand. Overall, the MACHICO’S CHAPATI Pressing machine seems to be a valuable asset for businesses and institutions involved in large-scale food preparation.

Spcifications of Chapati Pressing Machine - use of this machine, we can save manpower. Same machine is used to make puri, parathas and thepla. Machine is used in live kitchen, live counter, hostels and langar.it can press 800 to 1000 roti per hour. - Motor 1 HP, - Voltage 220v - Roti size& Thickness 3” to 9.5” & 1mm to 6mm - Heater Ceramic 2000 watts. 2 nos. - Body Material SS202 (1.5mm) - Weight 110KG - Size 26”x18”x20” - Power consumption 1.5 to 2 unit per hour

The Chapati Bhatti from Machico Machinery is a heavy-duty commercial hot plate designed for cooking and roasting chapatti, roti, paratha, and thepla with speed and precision. Equipped with an integrated puffer system, it delivers a direct flame to puff rotis evenly—just like traditional tandoor-style cooking. Made with high-grade stainless steel, this unit is ideal for restaurants, hotels, community kitchens, and langars, ensuring consistent heat, hygienic cooking, and long-lasting durability.

The Automatic Chapati Machine (2000 Chapatis per Hour) is an industrial-grade, fully automatic solution designed to meet the demands of large-scale food production units, central kitchens, catering services, mess facilities, and institutional canteens. With a remarkable capacity of up to 2000 chapatis per hour, this machine automates the complete process—from dough ball cutting to pressing, baking, and puffing—ensuring uniform quality, hygiene, and exceptional speed. Built with robust stainless steel construction and precision engineering, this machine delivers consistent performance under continuous operation. It's the ultimate choice for facilities looking to maximize output while minimizing labor and operational costs. 🔹 Ultra High Output – Produces up to 2000 chapatis per hour, ideal for bulk preparation 🔹 Fully Automatic Operation – Handles dough ball formation, pressing, baking, and puffing 🔹 Heavy-Duty Stainless Steel Body – Hygienic, rust-proof, and durable for 24/7 use 🔹 Touch Control Panel – Easy to operate with adjustable speed and temperature settings

The Automatic Chapati Machine with a capacity of 800 to 1000 chapatis per hour is an advanced, fully-automated system built for high-demand commercial kitchens, centralized food production units, catering services, and institutional canteens. This machine streamlines the entire chapati-making process—from dough ball cutting to pressing, baking, and puffing—delivering uniform, soft, and perfectly puffed chapatis at an industrial pace. Manufactured with high-grade stainless steel, the machine ensures hygiene, durability, and long operational life. Its fully automatic operation reduces labor requirements and increases productivity, making it a valuable asset for any large-scale food operation. Fully Automatic Process – Automates dough ball forming, pressing, baking & puffing Uniform Size & Cooking – Consistent shape, thickness, and perfectly cooked chapatis

The Automatic Chapati Machine is a high-performance, fully automated solution designed for large-scale chapati production in commercial kitchens, food factories, hostels, and catering services. This advanced machine automates the entire process—dough ball making, pressing, baking, and puffing—delivering soft, round, and evenly cooked chapatis with speed, consistency, and hygiene. Constructed from premium stainless steel, it is built to withstand long hours of continuous operation. Its user-friendly interface and high-output capacity make it ideal for industrial food environments seeking efficiency, quality, and labor savings.

The Dough Ball Cutting Machine – Pneumatic Model is a high-efficiency solution designed for commercial kitchens, chapati production units, industrial food processing, and tiffin services. Engineered with pneumatic technology, this machine delivers accurate, uniform dough balls quickly and effortlessly—ideal for consistent chapati, puri, or paratha preparation. Built with a stainless steel body, this machine ensures hygiene, durability, and long service life. It simplifies and speeds up the dough ball-making process, reducing labor while maintaining precision in size and weight.

The 50 Kg Dough Kneader Machine is a powerhouse appliance built for industrial kitchens, large-scale food manufacturers, catering hubs, and central kitchens. Designed to handle up to 50 kilograms of atta, maida, or flour in a single batch, this machine delivers maximum efficiency with minimum manual effort—perfect for continuous, high-volume operations. Crafted from heavy-duty stainless steel, both the body and the bowl ensure unmatched hygiene, durability, and ease of maintenance. It offers uniform, smooth, and soft dough consistency—ideal for preparing chapatis, puris, bread, and bakery items at scale.