'commercial dough mixing equipment california'

The 30 Kg Dough Kneader Machine is a heavy-duty, industrial-grade solution designed to meet the high-volume demands of commercial kitchens, food factories, large catering operations, and central kitchens. With a massive 30 kilogram capacity, this machine effortlessly kneads atta, maida, or any type of flour—delivering consistent results with speed and hygiene. Built with a full stainless steel body and mixing bowl, it ensures long-lasting durability, food safety, and easy maintenance even under continuous operation. Ideal for establishments that require bulk dough preparation, this machine streamlines kitchen processes, improves productivity, and minimizes manual labor.

The 10 Kg Dough Kneader Machine is specially engineered for commercial kitchens, restaurants, hotels, and catering services that require bulk dough preparation with precision and hygiene. This powerful kneading machine can process up to 10 kilograms of atta, maida, or other flour in one go—delivering quick, smooth, and uniform mixing results. Built with a stainless steel body and bowl, the machine ensures durability, food safety, and easy maintenance. Whether you're preparing dough for chapatis, puris, or bakery products, this kneader saves time, reduces manual labor, and enhances kitchen efficiency.

The 5 Kg Dough Kneader Machine is a perfect solution for homes, small restaurants, hotels, tiffin centers, and commercial kitchens that require consistent and effortless kneading of atta, maida, or other types of flour. Designed with functionality and hygiene in mind, this machine kneads up to 5 kilograms of dough in just a few minutes—saving time, effort, and ensuring mess-free operation. Crafted from high-quality stainless steel, both the body and the mixing bowl are durable, rust-resistant, and easy to clean. Whether you're making chapatis, parathas, or puris, this machine delivers smooth and even dough every time.

Introducing the 15 Kg Dough Kneader Deluxe Machine, a high-capacity, heavy-duty solution ideal for industrial kitchens, large-scale food production units, catering businesses, and commercial bakeries. Built for intensive use, this powerful machine kneads up to 15 kilograms of atta, maida, or any flour with speed, uniformity, and unmatched efficiency. Constructed with a premium stainless steel body and mixing bowl, it ensures hygiene, durability, and long-term performance. This machine is designed to handle continuous operation while delivering consistent dough quality for a wide range of food preparations.

We are pleased to present the 10 Kg Dough Kneader Deluxe Machine, designed specifically for heavy-duty use in commercial kitchens, large food outlets, catering units, and bakery setups. Built for performance and efficiency, this machine easily handles large batches of dough—up to 10 kilograms—with speed and consistency. Constructed with a high-grade stainless steel body and bowl, this deluxe kneader ensures hygiene, strength, and long operational life. Whether you're kneading atta, maida, or other flour types, this machine guarantees uniform and smooth dough mixing without manual effort. An essential appliance for any large-scale food preparation setting.

The 20kg Besan Mixer Machine is designed for efficient and uniform mixing of besan (gram flour) and other ingredients, making it a valuable tool for namkeen factories, catering kitchens, and mid-to-large scale snack businesses. With its larger 20kg capacity, this machine is ideal for producing smooth, lump-free dough or batter used in items like sev, pakora, bhaji, and other Indian snacks. Its stainless steel construction and finger-type mixing blades ensure even blending while maintaining hygiene standards. Capacity: 20kg per batch Uniform and fast mixing Stainless steel bowl with finger-type blades Detachable drum for easy cleaning Saves time, reduces labor, and increases efficiency Commercial kitchens and food production setups

The Dough Ball Cutting Machine – Electric Model is an advanced solution for automating dough ball production in commercial kitchens, food service operations, and chapati-making units. Designed for speed, precision, and convenience, this electric machine delivers uniform dough balls with high efficiency—perfect for large-scale roti, puri, or paratha preparation. Built with a robust stainless steel body, the machine ensures food-grade hygiene, durability, and ease of cleaning. It operates on electric power, eliminating the need for compressed air, making it ideal for kitchens that prefer plug-and-play solutions.

The Dough Ball Cutting Machine – Pneumatic Model is a high-efficiency solution designed for commercial kitchens, chapati production units, industrial food processing, and tiffin services. Engineered with pneumatic technology, this machine delivers accurate, uniform dough balls quickly and effortlessly—ideal for consistent chapati, puri, or paratha preparation. Built with a stainless steel body, this machine ensures hygiene, durability, and long service life. It simplifies and speeds up the dough ball-making process, reducing labor while maintaining precision in size and weight.

The 20 Kg / 25 Kg Dough Kneader Machine is engineered for large-scale food operations, industrial kitchens, commercial bakeries, and high-volume catering units. Built to handle demanding workloads, this powerful machine can knead up to 20 or 25 kilograms of atta, maida, or flour in a single batch—delivering consistent dough texture with minimal effort and time. Constructed entirely from premium-grade stainless steel, both the body and the bowl ensure food safety, durability, and corrosion resistance. Designed for long operational hours, it meets the heavy-duty requirements of industrial food preparation.