We are proud to offer the 5 Kg Dough Kneader Deluxe Machine, crafted to meet the demands of commercial kitchens, bakeries, restaurants, and large households. This powerful kneading solution is perfect for preparing large batches of dough quickly, cleanly, and efficiently. Engineered with a sturdy stainless steel body and bowl, this deluxe model is built for durability and hygiene. It can knead up to 5 kilograms of atta, maida, or any flour in one go—saving time, labor, and ensuring consistent dough texture every time. Whether you're preparing dough for chapatis, puris, parathas, or bakery products, this machine delivers exceptional performance with minimal effort.

The Dough Ball Cutting Machine – Pneumatic Model is a high-efficiency solution designed for commercial kitchens, chapati production units, industrial food processing, and tiffin services. Engineered with pneumatic technology, this machine delivers accurate, uniform dough balls quickly and effortlessly—ideal for consistent chapati, puri, or paratha preparation. Built with a stainless steel body, this machine ensures hygiene, durability, and long service life. It simplifies and speeds up the dough ball-making process, reducing labor while maintaining precision in size and weight.

The Manual Manchurian Machine from Machico Machinery is a simple, cost-effective, and highly durable tool designed for shaping uniform Manchurian balls quickly and efficiently. Ideal for small kitchens, food stalls, and restaurants, this machine helps save time and maintain consistent size and shape without the need for electricity or complex setup. Manual Operation – No electricity required, perfect for low-cost and mobile setups. Uniform Ball Size – Ensures equal cooking and perfect presentation. Heavy-Duty Build – Made from food-grade stainless steel for hygiene and long life. Easy to Operate – Just fill the dough and press to shape multiple balls instantly. Compact & Portable – Lightweight design for easy storage and mobility.

The Nylon Sev Machine is specially designed for producing crispy, fine-textured nylon sev, a popular Indian snack. Ideal for namkeen factories, snack shops, and commercial kitchens, this machine allows you to create uniform sev quickly and efficiently. With its heavy-duty stainless steel construction and interchangeable jali system, the machine ensures hygiene, consistency, and long-lasting performance. Just load the dough, select the right die, and get perfect nylon sev with minimal effort. Produces fine, uniform nylon sev Stainless steel body and drum for food safety Heavy-duty construction for continuous use Easy-to-change jali for different thickness options User-friendly and low maintenance

The Dough Ball Cutting Machine – Electric Model is an advanced solution for automating dough ball production in commercial kitchens, food service operations, and chapati-making units. Designed for speed, precision, and convenience, this electric machine delivers uniform dough balls with high efficiency—perfect for large-scale roti, puri, or paratha preparation. Built with a robust stainless steel body, the machine ensures food-grade hygiene, durability, and ease of cleaning. It operates on electric power, eliminating the need for compressed air, making it ideal for kitchens that prefer plug-and-play solutions.

The 50 Kg Dough Kneader Machine is a powerhouse appliance built for industrial kitchens, large-scale food manufacturers, catering hubs, and central kitchens. Designed to handle up to 50 kilograms of atta, maida, or flour in a single batch, this machine delivers maximum efficiency with minimum manual effort—perfect for continuous, high-volume operations. Crafted from heavy-duty stainless steel, both the body and the bowl ensure unmatched hygiene, durability, and ease of maintenance. It offers uniform, smooth, and soft dough consistency—ideal for preparing chapatis, puris, bread, and bakery items at scale.

The 30 Kg Dough Kneader Machine is a heavy-duty, industrial-grade solution designed to meet the high-volume demands of commercial kitchens, food factories, large catering operations, and central kitchens. With a massive 30 kilogram capacity, this machine effortlessly kneads atta, maida, or any type of flour—delivering consistent results with speed and hygiene. Built with a full stainless steel body and mixing bowl, it ensures long-lasting durability, food safety, and easy maintenance even under continuous operation. Ideal for establishments that require bulk dough preparation, this machine streamlines kitchen processes, improves productivity, and minimizes manual labor.

The 20 Kg / 25 Kg Dough Kneader Machine is engineered for large-scale food operations, industrial kitchens, commercial bakeries, and high-volume catering units. Built to handle demanding workloads, this powerful machine can knead up to 20 or 25 kilograms of atta, maida, or flour in a single batch—delivering consistent dough texture with minimal effort and time. Constructed entirely from premium-grade stainless steel, both the body and the bowl ensure food safety, durability, and corrosion resistance. Designed for long operational hours, it meets the heavy-duty requirements of industrial food preparation.

The 15 Kg Dough Kneader Machine is a robust and high-capacity solution designed for large-scale kitchens, food industries, catering units, hotels, and commercial bakeries. With the ability to knead up to 15 kilograms of atta, maida, or flour in one batch, this machine significantly reduces manual labor and boosts efficiency in high-demand environments. Constructed with a full stainless steel body and bowl, it ensures hygiene, strength, and long operational life. It delivers uniform, soft, and smooth dough in just minutes, helping streamline food preparation without mess or effort. Stainless Steel Body & Bowl – Rust-proof, durable, and food-grade safe Low Power Consumption – Energy-efficient motor ensures cost-effective operation